SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.85 115▼ 1.3 %−1 162 for the period
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.833 236▼ 15.4 %was 1 061 961
ReactionsHow many reactions the posts published in the period have. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.77 105▼ 8.6 %was 90 998
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.61▼ 18.4 %was 76with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.28▲ 13.9 %was 25after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.26 340▼ 10.7 %was 29 499
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.30.9 %▼ 3.2 ppdashed line — was 34.2 %
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.9.25 %▲ 0.7 pp
was 8.57 %
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.5.0▲ 4.8 %was 5.1
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.5.7 %▲ 3.5 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
−1 135subscribers in the period
+440 biggest gain · 23 Oct 2026−421 biggest loss · 24 Oct 2026
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
Audiencealive: a post is seen by 35% of subscribers21/25
Growth integrityraises questions: several sudden jumps in subscribers11/25
Ad loadlow: ads in 3% of posts17/20
Trustin the RKN registry, owner not verified7/20
Calculation reliabilityenough data8/10
Tip: grow subscribers steadily, without sharp spikes or bought followers — this is part of Growth integrity.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
833 236views in the period▼ 15.4 %
Average post reach — 26 340 views (posts older than two days).
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
Subscriber engagement
9.25 %ER = reactions ÷ views▲ 0.7 pp
Channel ERaverage for the period
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 168
Video2121 %7 513
Photos3838 %5 699
Links1212 %5 239
Text2020 %7 626
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 11:48 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
Приготовила пиццу по своему любимому рецепту - тоненькое тесто, хрустящая золотистая корочка, сочная начинка и невероятный аромат на весь дом. Настоящая итальянская классика! Mamma mia! Какая же это вкуснота! (дублирую по просьбам)
Обязательно приготовьте её по нашему рецепту. Это совсем не затратно, готовится легко, а результат получается просто потрясающий. Уверена, что довольны будете не только вы, но и вся ваша семья.
Кстати, этот рецепт для меня особенный. Мы готовили эту пиццу на кулинарном шоу на телевидении, когда был день, посвящённый итальянской кухне. Тогда мы приготовили много известных итальянских блюд и среди них была именно эта пицца.
Сохраните рецепт себе и обязательно повторите. Buon appetito! 🇮🇹❤️
А вы любите тонкое хрустящее тесто или пышную пиццу?
Девочки, я просто влюблена в эти спортивные костюмы российского бренда! Мягкие, удобные, очень качественные и такие приятные к телу. Надела и снимать не хочется!
С удовольствием рекомендую вам, ссылочку оставляю здесь👇👇👇
Я не только готовлю, но еще тренируюсь и работаю в агентстве недвижимости. Тренировки через день - обязательно укреплять мышцы в любом возрасте, а в нашем тем более.
Приготовим турецкую закуску - Мухаммару или Кёз бибер эзмеси (Köz Biber Ezmesi), из запечённого перца с грецкими орехами.
Её можно намазать на кусочек свежего хлеба или подать к мясу. А какой аромат у запечённого перца❤️❤️❤️.
Вообще турки очень любят разные закуски и намазки, особенно на завтрак. Чего только нет на столе: и сырные намазки, и овощные закуски, и паста из оливок. Стол бывает заставлен маленькими тарелочками, и хочется попробовать всё.
Ингредиенты:
Красный сладкий перец - 4–5 шт. Чеснок - 2 зубчика Петрушка - небольшой пучок Томатная и перечная паста - вместе 1,5 ст. л. Грецкие орехи - 1/2 стакана Оливковое масло - 1/2 турецкого чайного стаканчика Хлопья красного перца - 1 десертная ложка Соль - 1 ч. л.
Приготовление:
Перец запекаем, очищаем от кожицы и семян. Складываем все ингредиенты в чашу измельчителя и измельчаем, оставляя небольшие кусочки.
Перекладываем закуску на тарелку, поливаем сверху оливковым маслом и подаём к столу. Если любите поострее, добавьте побольше красного перца.
Дорогие девочки, мы с блогерами решили, что помимо основных подарков в нашем розыгрыше (аэрогриль, пылесосы, наборы посуды, стайлер и многое другое) мы веберем ещё 9 (❗️) самых активных наших подписчиков и вручим каждой денежные призы в благодарность за ваше внимание нам 🙏🏻
Лайки, комментарии - всё учитывается, но самое главное - быть подписанным на всех нас! Нас всего 9!
Как обычный нут стал блюдом, которое полюбили во всём мире? Всё это про хумус, нежную закуску, которую хочется собирать с тарелки кусочком тёплой лепёшки до последней капли.
Его история уходит в средневековые кухни Ближнего Востока. Точную родину хумуса назвать сложно, несколько стран считают его своим традиционным блюдом. Рецепты передавались из поколения в поколение, менялись и путешествовали вместе с людьми. Кстати, само слово «хумус» в переводе с арабского означает «нут».
Люблю такие блюда: простые ингредиенты, богатый вкус и целая история в одной тарелке. Давайте приготовим!
Отварной нут - 2 стакана Тахини (кунжутная паста) - 60 мл Сок 1 лимона Соль - 1 ч. л. Чеснок - 1 зубчик Молотая зира - ½ ч. л.
Для подачи: Оливковое масло Красный молотый перец Петрушка Немного отварного нута
Очищаем отварной нут от кожицы и перекладываем в блендер. Добавляем тахини, чеснок, лимонный сок, соль и зиру. Измельчаем до гладкой однородной консистенции.
Выкладываем хумус на тарелку, делаем ложкой небольшие углубления и поливаем оливковым маслом. Посыпаем красным перцем, мелко нарезанной петрушкой и украшаем нутом.
Подаём с тёплой лепёшкой или овощами. А вы любите хумус или ещё не пробовали?
Поехали по делам, встречались с клиентом по недвижимости и заглянули в одно интересное местечко, турецкое гастрономическое кафе-бутик. Слушайте, сколько же здесь всего вкусного и полезного можно попробовать! Мне даже захотелось самой приготовить многие блюда из их меню и поделиться с вами рецептами.
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