SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.840.0 %+0 for the period
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.0▼ 100.0 %was 94
ReactionsHow many reactions the posts published in the period have. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.0▼ 100.0 %was 1
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.61▼ 17.2 %was 76with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.28▲ 15.6 %was 25after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.—views per post
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.—of subscribers see a post
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.—reactions per 100 views
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.0.0▼ 100.0 %was 0.3
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.5.7 %▲ 3.5 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
0subscribers in the period
The number of subscribers did not change in the period
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
The quality index has not been calculated yet. It appears for channels with at least 500 subscribers that post at least once a week, after a week of tracking.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
0views in the period▼ 100.0 %
There were no posts with views in this period.
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
Subscriber engagement
—ER = reactions ÷ views
No reactions have been read for the posts of the period.
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
The citation index has not been calculated yet: it will appear after the nightly calculation once other channels mention the channel.
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 168
Video2121 %7 513
Photos3838 %5 699
Links1212 %5 239
Text2020 %7 626
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 01:35 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
Хашлама Ингредиенты: Говядина на кости (грудинка, ребра или голяшка) Репчатый лук Помидоры Болгарский перец Чеснок Светлое пиво — 500 мл (можно заменить водой или бульоном). Картошка Свежая зелень (петрушка, кинза, базилик) Специи - соль, чёрный перец Готовим: Складываем все, кроме картошки слоями, заливаем пивом и тушим под крышкой на среднем огне до закапания. Солим, перчим и тушим на среднем огне примерно 1,5 часа (у меня ушло два часа) Добавляем картофель, солим и тушим еще минут 40. Хашлама...
Ингредиенты: 500 г муки 350 мл тёплой воды 7 г дрожжей 1 ст. л. сахара соль по вкусу Как готовить: Замесите тесто. Я делаю это в Кукизи, можно и руками. Оставьте на расстойку: у меня есть Функция «расстойка» 40 минут, без неё около часа в тепле. Сформируйте хлеб, сложив тесто пополам, как на видео. Положите в рукав для запекания. Выпекайте в разогретой духовке при 200°C 40 минут. Почему в рукаве? Внутри сохраняется пар, как в профессиональной пекарской печи. Поэтому хлеб поднимается выше, мякиш остаётся мягким, а корочка получается тонкой и румяной. А вы как думаете: проще купить или испечь?
Жду ваши фото хлеба в комментариях #хлебвдуховке #домашнийхлеб #рецептхлеба
БЕЛЕВСКАЯ ПАСТИЛА ИНГРЕДИЕНТЫ: Яблоки - 2,5 кг Яичный белок - 80 г Сахар - 150 г (не обязательно) ПРИГОТОВЛЕНИЕ: Яблоки моем, удаляем сердцевину и режем на половинки. Выкладываем на противень, застеленный пергаментом и запекаем 40-45 минут при 180°. Запеченные яблоки перекладываем в миску и пробиваем блендером вместе с кожурой. Затем эту массу перетираем через сито. Для пастилы необходимо будет 1кг чистого яблочного пюре. Взвешиваем и убираем в холодильник, чтобы немного охладилось. В деже миксера соединяем яблочное пюре с белком и взбиваем пару минут. Потом частями вводим сахар и взбиваем пока масса не станет воздушной. От получившейся яблочной массы откладываем 200 г и убираем в холодильник. Пластиковый противень от дегидратора смазываем растительным маслом, распределяем яблочную массу и выравниваем. Сушим при 60 градусах 6,5-8 часов. Готовые коржи разрезаем пополам. Смазываем каждый корж яблочной массой, которую мы убирали в холодильник, и собираем пастилу как торт. Убираем собранную пастилу сушиться при 60 градусах на 1,5-2 часа.
Ингредиенты: • Куриный фарш — 900 г • Шампиньоны — 300 г • Лук репчатый — 1 шт. • Сладкий перец — 1 шт. • Чеснок — 1 зубчик • Шпинат — 1 горсть • Соль, перец — по вкусу • Паприка сладкая — 1 ч. л. • Масло растительное — 1 ст. л. • Панировочные сухари — 2 ст. л. • Сыр — по вкусу
Приготовление: 1. Фарш приправить солью, перцем, паприкой, хорошо вымешать, разделить на 6 частей. 2. Нарезанные лук, перец и шампиньоны обжарить 7–10 минут на растительном масле. Добавить чеснок, шпинат, соль, перемешать и остудить. 3. На смазанный маслом пергамент выложить 150 г фарша, сформировать круг. 4. На одну половину выложить тёртый сыр и овощную начинку, накрыть второй половиной фарша. 5. Посыпать котлеты панировочными сухарями. 6. Переложить на противень и выпекать в духовке при 190°C 20 минут.
Очень вкусно в сочетание с пюре и малосольными огурчиками
Для фрикаделек: Фарш (у меня из филе куриного бедра)- 500гр Сыр - 100гр Зелень Яйцо- 1шт Панировочные сухари -2ст.л. Соль/перец Соус ; Шампиньоны Лук Творожный сыр Сливки 20-22% Специи - паприка , сухой чеснок , соль,перец
Готовим К фаршу добавить тертый сыр ,петрушку ,панировочные сухари , яйцо и специи ,хорошо перемешать Обжариваем фрикадельки с двух сторон до золотистой корочки и после снимаем с огня В той же кастрюле обжариваем лук Далее добавляем грибы , специи. Готовим 10мин что бы жидкость немного испарилась ,затем добавляем сливки , творожный сыр и возвращаем фрикадельки Тушим ещё 20-30минут под крышкой малосольные огурчики огурцы - 3шт большие укроп - пучок чеснок - 3-4 зубчика соль - 1ст ложка (без горки ) Сахар - - 1 ч. ложка Огурцы нарезать кружечки или брусочки , смешать со всеми ингредиентами, хорошо перемешать и убрать в холодильник на 20-30 мин Фрикадельки получаются очень нежные и сочные , а огурчики хрустящие Обязательно приготовь и не забудь сохранить, что бы не потерять
Быстрый ужин на всю семью Гарнир: Промываем рис, заливаем кипятком и оставляем 10-15мин. Затем обжариваем пару минут с маслом - так он будет ароматнее. Заливаем кипятком, варим на среднем огнем. В конце сверху засыпаем кускусом, закрываем крышку и выключаем огонь. Пусть постоит минуту-другую в тепле! Соус: Обжариваем курицу. Добавляем овощи, томатную пасту, специи и заливаем кипятком. Тушим под крышкой 7-10 минут до густоты. ПРИЯТНОГО АППЕТИТА
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