SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.4 185▲ 4.3 %+172 for the period
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.14 975▼ 35.5 %was 26 461
ReactionsHow many reactions the posts published in the period have. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.129▼ 21.0 %was 186
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.61▼ 17.4 %was 76with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.28▲ 15.3 %was 25after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.969▼ 19.4 %was 1 203
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.23.2 %▼ 6.8 ppdashed line — was 30.0 %
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.0.86 %▲ 0.2 pp
was 0.70 %
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.2.7▼ 1.6 %was 3.1
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.5.7 %▲ 3.5 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
+171subscribers in the period
+58 biggest gain · 23 Oct 2026
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
14 975views in the period▼ 35.5 %
Average post reach — 969 views (posts older than two days).
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
Subscriber engagement
0.86 %ER = reactions ÷ views▲ 0.2 pp
Channel ERaverage for the period
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
The citation index has not been calculated yet: it will appear after the nightly calculation once other channels mention the channel.
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 168
Video2121 %7 513
Photos3838 %5 699
Links1212 %5 239
Text2020 %7 626
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 03:27 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
Приготовление: Подготовьте все необходимые ингредиенты. Креветки отварите до готовности и очистите. Крабовые палочки порежьте мелким кубиком. Смешайте измельчённые крабовые палочки, консервированную кукурузу и креветки.Заправьте майонезом и перемешайте.
Ингредиенты: Грудка куриная - 200 гр. (отварная), Морковь корейская - 100 гр. Лук зеленый - 1 шт. Яйцо куриное - 2 шт. Яблоко - 1 шт (кисло-сладкое), Йогурт греческий - 4 ст. л. Соль - 1/4 ч.л.
Приготовление: Поставьте кольцо для сервировки (можно использовать часть пластиковой бутылки) на блюдо для подачи. Выкладывайте салат слоями. 1-й слой: отварную грудку порежьте брусочками. 2-й слой: корейская морковь. 3-й слой: нарежьте кубиками яйцо, затем — зеленый лук. Йогурт посолите по вкусу и выложите на салат. 4-слой: нарежьте яблоко соломкой. Сверху украсьте корейской морковью. Аккуратно снимите кольцо. Салат с корейской морковью готов.
Ингредиенты: Луковица - 1 шт. Грибы - 400 гр. Кукуруза - пол банки Яйца - 2 шт. Редиска - 7-8 шт. Зелень (зеленый лук, укроп) Соль, перец Горчица - 1 ч. л. Подсолнечное или растительное масло (по желанию можно сделать салат и с майонезом)
Приготовление: В сковороде разогреть 1-2 ст. л. растительного масла. Обжарить мелко нарезанный лук, добавить нарезанные шампиньоны. Немного посолить, поперчить. Обжарить до золотистого цвета. Готовые грибы выложить на бумажную салфетку, чтобы убрать излишки масла и остудить. Яйца отварить вкрутую и нарезать кубиками. Редиску нарезать полукольцами, зелень порубить.Смешать все в чаше, добавить кукурузу, горчицу и немного масла. Посолить, поперчить по вкусу. Все хорошо перемешать.
Приготовление: Промыть салат-микс, высушить. Обжарить очищенные морепродукты на раскаленной сковороде на оливковом масле до золотистой корочки. Нарезать грецкий орех. Помидор банч – на 4 части. Соус: вылить сок мультифрукт в кастрюлю и выпаривать до густой консистенции. Выложить салат-микс на тарелку, сверху добавить обжаренные дары моря, грецкий орех, помидор банч, оливки (целые), посолить, поперчить. При подаче полить соусом и посыпать гренками.
Ингредиенты: Креветки — 400 гр Твердый сыр (по типу российского) — 200 гр Ананасы консервированные — 400 гр Яйца — 5 шт Чеснок — 1-2 зубчика Зелень укропа — небольшой пучок Домашний майонез — 2-3 ст.л
Приготовление: Яйца отварите и мелко нарежьте кубиком. Креветки разморозьте. Сейчас все креветки продаются уже в готовом виде, поэтому их просто размораживаем, промываем и используем в салатах. Твердый сыр нарежьте кубиком. В большой миске смешайте все ингредиенты. Выдавите в салат чеснок и заправьте майонезом. Зелень укропа мелко нарежьте и добавьте в салат. Перемешайте.
Приготовление: Картофель сварить в мундире, остудить, очистить и натереть на тёрке. Лук нарезать четверть кольцами,замариновать в смеси уксуса и воды,затем промыть холодной проточной водой. На тарелку выкладываем картофель, смазываем майонезом, далее нарезанную кубиками ветчину. Смазываем майонезом и выкладываем маринованный лук. Натираем на тёрке по отдельности яйца и твёрдый сыр. Сверху лука выкладываем слой яиц,смазываем майонезом и посыпаем твёрдым сыром. Украшаем салат зеленью и шампиньонами.
Ингредиенты: Куриное мясо отварное — 300 гр. Капуста белокочанная молодая — 1 шт. Сахар — 1 щепотка Соль — 1 щепотка Огурцы свежие — 2 шт. Колбаса (типа сервелата) — 200 гр. Майонез — 2 ч. л. Сметана — 2 ст. л. Специи — по вкусу Зелень — по вкусу
Приготовление: Капусту белокочанную нарезать соломкой, тонко. Посыпать сахаром и солью и помять руками. Свежий огурец нарезать соломкой. Варено-копченую колбасу нарезать соломкой, тоненько. Добавьте нарезанное отварное мясо в салат. Заправьте салат смесью сметаны и майонеза. Сметаны я кладу 2 ст. ложки, а майонеза 1 чайную. Без майонеза вкус другой. Добавьте в салат много зелени. Перемешайте и подайте к столу.
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