Добро пожаловать на наш кулинарный канал. Сборник лучших рецептов со всего интернета в одном месте, чтобы тебе не приходилось искать их по разным соцсетям.
🍳 Что у нас есть: Видео-рецепты: смотрим, как готовят другие, и повторяем. Текстовые инструкции: удобно читать, пока руки в муке. Идеи для завтраков, обедов и ужинов. Готовить — это просто! Подписывайся и сохраняй рецепты, чтобы не потерять!
SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.357▲ 17.4 %+53 for the period
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.4 431▼ 47.2 %was 9 631
ReactionsHow many reactions the posts published in the period have. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.29▼ 18.9 %was 41
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.61▼ 17.3 %was 76with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.28▲ 15.5 %was 25after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.5 497▲ 4.2 %was 5 274after signing in
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.28.6 %▲ 0.7 ppdashed line — was 27.9 %after signing in
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.2.87 %▼ 0.2 pp
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.4.1▼ 13.2 %was 4.9after signing in
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.2.4 %▼ 2.4 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
+53subscribers in the period
+22 biggest gain · 25 Oct 2026
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
678 845views in the period▼ 9.1 %
Average post reach — 5 497 views (posts older than two days).
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
The citation index has not been calculated yet: it will appear after the nightly calculation once other channels mention the channel.
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 168
Video2121 %7 513
Photos3838 %5 699
Links1212 %5 239
Text2020 %7 626
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 02:28 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
Такое мясо подавали в лучших советских ресторанах🔥
Ингредиенты: · пенное 500 мл · лук 1 шт · говядина 1.5 кг · масло сливочное 100 г · лук 3 шт · чеснок 15 г · шампиньоны 200 г · бекон 100 г · соевый соус 40 мл · горчица 20 г · паприка сладкая 2 г · перец чёрный 1 г · вода 500 мл · крахмал 20 г · петрушка 10 г · лук зелёный 10 г
Нарезаем лук кольцами, а мясо кубиками и маринуем в пенном. По прошествии двух часов процеживаем от жидкости и обжариваем на сливочном масле. После убираем и на том же масле обжариваем, постепенно добавляя: лук кольцами, нарезанный чеснок, шампиньоны, бекон, соевый соус, горчицу, паприку, черный перец и соль. Далее перекладываем мясо к луку, заливаем водой по надобности и томим под крышкой два часа. Вливаем крахмал, растворенный в холодной воде и томим ещё 10 минут. Петрушку с зеленым луком мелко нарезаем и отправляем к мясу
Ингредиенты: Берем лаваш или тортилью 5-6 шт Сыр твердый 1 ломтик на каждый кусок Колбаса 1 ломтик на каждый кусок Сыр моцарелла сверху для корочки Томатная паста или кетчуп
И наслаждаемся вкусной едой. Всем приятного аппетита😋
Мясная запеканка с картофельным пюре и сырной корочкой! 🔥 ⠀ Ингредиенты: ⠀ 800 г картофеля⠀ 1 лавровый лист⠀ 3 зубчика чеснока⠀ 1 луковица⠀ сливочное масло⠀ растительное масло⠀ 800 г фарша⠀ ½ ч. л. сушёного базилика⠀ ½ ч. л. сушёного чеснока⠀ соль и чёрный перец по вкусу⠀ 1 ст. л. муки⠀ 400 мл молока⠀ 100 г сыра⠀ ⠀ Картофель отвариваем около 15 минут с лавровым листом и чесноком. Воду сливаем, добавляем желток и разминаем в нежное пюре. Лук обжариваем до румяной корочки. Добавляем фарш и немного сливочного масла, специи. В центре делаем небольшое углубление, всыпаем муку и постепенно вливаем молоко. Перемешиваем - получается густая и нежная мясная начинка с соусом. Собираем запеканку: выкладываем картофельное пюре, затем фарш и сверху щедро посыпаем тёртым сыром. Отправляем в разогретую до 180°C духовку примерно на 7 минут, пока сыр красиво не расплавится и не подрумянится.⠀ ⠀ И всё ароматная, сытная и очень уютная запеканка готова!
Нежные фрикадельки с картошкой в томатно-сливочном соусе
Сохраняй, делись с друзьями и подписывайся — у нас много простых, быстрых и вкусных рецептов ♥️
Ингредиенты на 3–4 порции: • фарш — 500 г • картофель — 5–6 шт. • лук — 2 шт. • чеснок — 2 зубчика • томатная паста — 1 ст. л. • сливки 10–20% — 150 мл • вода — 250–300 мл • сыр — 80–100 г • растительное масло — для жарки • паприка — 1 ч. л. • соль, чёрный перец — по вкусу • свежая зелень — для подачи
✅ Как готовить: 1) К фаршу добавляем мелко нарезанную луковицу, соль и чёрный перец. Хорошо перемешиваем и формируем небольшие фрикадельки. 2) На разогретой сковороде с растительным маслом обжариваем фрикадельки со всех сторон до румяной корочки. Перекладываем на тарелку. 3) В той же сковороде обжариваем вторую нарезанную луковицу до мягкости. Добавляем измельчённый чеснок. 4) Выкладываем нарезанный картофель и обжариваем всё вместе ещё несколько минут. 5) Возвращаем фрикадельки в сковороду, добавляем томатную пасту, паприку, соль и перец по вкусу. 6) Вливаем воду, перемешиваем и доводим до кипения. Накрываем крышкой и тушим на небольшом огне 15–20 минут, до готовности картофеля и фрикаделек. 7) Убавляем огонь до минимума, вливаем сливки и аккуратно перемешиваем. Прогреваем ещё 2–3 минуты, не допуская бурного кипения. 8) Посыпаем тёртым сыром, накрываем крышкой и даём ему расплавиться. Перед подачей добавляем свежую зелень.
Получается полноценный ужин в одной сковороде: сочные фрикадельки, нежная картошечка и густой томатно-сливочный соус! 😍
💡 Советы: • Фрикадельки достаточно слегка подрумянить — до полной готовности они дойдут во время тушения. • Картофель нарезайте небольшими кусочками одинакового размера, чтобы он приготовился равномерно. • После добавления сливок не доводите соус до сильного кипения, чтобы он сохранил нежную текстуру.
Сыр натереть на терке и добавить сырок яйцо. Начинка готова Для теста смешать сначала жидкие ингредиенты и затем добавить сухие, замесить тесто. Разделить на 4 части, каждую часть раскатать и выложить начинку, залепить как показано на видео. Обжаривать на сухой сковороде на минимальном огне.
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