SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.20.0 %+0 for the period
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.30▼ 10.1 %was 36
ReactionsHow many reactions the posts published in the period have. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.0was 0
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.61▼ 18.3 %was 76with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.28▲ 13.9 %was 25after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.10.0 %was 1
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.50.0 %0.0 ppdashed line — was 50.0 %
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.—reactions per 100 views
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.4.3▼ 10.1 %was 5.1
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.5.7 %▲ 3.5 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
0subscribers in the period
The number of subscribers did not change in the period
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
The quality index has not been calculated yet. It appears for channels with at least 500 subscribers that post at least once a week, after a week of tracking.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
30views in the period▼ 10.1 %
Average post reach — 1 views (posts older than two days).
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
Subscriber engagement
—ER = reactions ÷ views
No reactions have been read for the posts of the period.
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
The citation index has not been calculated yet: it will appear after the nightly calculation once other channels mention the channel.
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 168
Video2121 %7 513
Photos3838 %5 699
Links1212 %5 239
Text2020 %7 626
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 11:44 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
Нежный кекс с ароматом корицы и кусочками яблок — идеальный спутник для уютного вечера!
📝 Ингредиенты:
• Яйца — 3 шт.
• Молоко — 150 мл
• Сливочное масло (растопленное) — 80 г
• Сахар — 130 г
• Мука — 210 г
• Разрыхлитель — 1,5 ч. л.
• Ванилин — 0,5 ч. л.
• Соль — 1 щепотка
• Яблоки — 3 шт.
• Корица — 1 ч. л.
• Сахар (для яблок) — 1 ст. л.
• Миндальные лепестки — по вкусу
🔥 Приготовление:
1. В глубокой миске соедините яйца, ванилин, соль, сахар и молоко. Добавьте растопленное сливочное масло, затем всыпьте просеянную муку с разрыхлителем и тщательно перемешайте венчиком до однородности. Тесто получится довольно жидким — так и должно быть.
2. Очистите яблоки от кожуры и нарежьте крупными кубиками. Добавьте корицу и сахар, затем обжарьте на разогретой сковороде по 2–3 минуты с каждой стороны. Дайте яблокам немного остыть.
3. Смажьте форму для выпечки сливочным маслом и слегка присыпьте сахаром. Перелейте тесто в форму, сверху выложите яблоки и аккуратно распределите их ложкой.
4. Посыпьте миндальными лепестками и отправьте в заранее разогретую до 170°C духовку на 50 минут, до золотистой корочки.
5. Дайте кексу немного остыть, затем нарежьте порционными кусочками и подавайте к чаю или кофе.
Погрузитесь в атмосферу уюта с каждой порцией этого кекса, который идеально сочетается с вечерним чаем!
Летнее настроение и освежающий вкус в каждом укусе!
📝 Ингредиенты:
• банан — 1 шт
• манго — 1 шт
• малина — 150-200 г
• кокосовое молоко — 300 мл
🔥 Приготовление:
1. Нарезаем банан, манго и малину, убираем в морозилку на ночь.
2. Замороженные фрукты и ягоды взбиваем блендером двумя порциями: банан с манго и молоком, а также малину с молоком.
3. Подаем обе части вместе – готово!
Сочетание сладкого манго с освежающей малиной и кремовым кокосом создаст идеальный десерт для жаркого дня. Не упустите возможность насладиться этим летним лакомством!
Сытная и полезная альтернатива блинчикам, богата белком и клетчаткой.
🛒 Ингредиенты: - овсянка — 50 г - молоко — 50 мл - яйцо — 1 шт - творожный сыр — 20 г - ягоды и фрукты — 30 г
👩🍳 Приготовление: 1. Смешайте овсянку, молоко и яйцо до однородности. 2. Дайте массе настояться 5 минут для набухания. 3. Вылейте тесто на сковороду с антипригарным покрытием. 4. Готовьте на среднем огне 3 минуты до золотистого цвета. 5. Переверните блин и готовьте еще 2 минуты. 6. Подавайте со сметаной или свежими фруктами.
📊 БЖУ (на 1 порцию, вес ~150 г): Калории: 320 ккал Белки: 17 г Жиры: 20 г Углеводы: 17 г
💡 Совет: Используйте овсянку быстрого приготовления для более быстрого результата.
Баклажаны помыть, отрезать хвостики и нарезать крупной соломкой. Воду довести до кипения, подсолить, положить нарезанные баклажаны и сварить до мягкости. Откинуть на дуршлаг.
Лук и болгарский перец очистить и нарезать полукольцами. Морковь очистить и натереть на специальной тёрке.
Смешать морковь, баклажаны, лук и болгарский перец. Добавить соль, сахар, масло, уксус и все специи. Хорошо перемешать, накрыть сверху тарелкой и поставить груз. Убрать в холодильник на 10–12 часов.
Банки поставить в кастрюлю с холодной водой для стерилизации. Довести воду до кипения и стерилизовать банки с овощами при слабом кипении: пол-литровые — 15 минут, литровые — 20 минут.
Представьте, как этот ароматный пирог с хрустящей корочкой наполняет ваш дом уютом и теплом!
📝 Ингредиенты:
• Яйцо - 3 шт.
• Сахар - 110 гр.
• Сливочное масло - 110 гр.
• Мука - 230 гр.
• Сметана - 200 гр.
• Разрыхлитель - 10 гр.
• Ванилин - щепотка
• Соль - щепотка (по желанию)
• Грецкие орехи - 160 гр.
• Сахар - 80 гр.
• Сливочное масло - 60 гр.
🔥 Приготовление:
1. В глубокой миске взбейте яйца с сахаром, добавьте щепотку соли и ванилин.
2. Влейте сметану и растопленное сливочное масло, тщательно перемешайте.
3. Просейте муку и разрыхлитель в яично-масляную смесь, замесите тесто.
4. Измельчите грецкие орехи и смешайте их с сахаром и растопленным сливочным маслом.
5. Смазываем форму для выпекания сливочным маслом. Вылейте половину теста, разровняйте и выложите половину начинки. Повторите с оставшимися ингредиентами.
6. Выпекайте пирог при температуре 180°C в течение 35-40 минут.
7. Готовый пирог смажьте сливочным маслом.
Этот пирог станет настоящим акцентом вашего чаепития, с каждым кусочком даря наслаждение и тепло! Не упустите шанс побаловать себя и близких такой вкуснятиной!
Адаптация рецепта: 12 маффинов. Приготовьте пюре из 1 среднего батата и отмерьте 1 стакан. Разогрейте духовку до 175 °C и установите 12 бумажных формочек в форму для маффинов.
Смешайте 2 стакана муки, 2 ч. л. корицы, по 1 ч. л. соды и разрыхлителя, ½ ч. л. соли. Отдельно взбейте 2 яйца, затем добавьте ½ стакана молока, ⅔ стакана коричневого сахара, ⅓ стакана нейтрального масла и ½ стакана несладкого яблочного пюре. Вмешайте батат, соедините с сухими ингредиентами и разложите тесто по формочкам. Посыпьте сахаром и выпекайте около 25 минут: деревянная шпажка из центра должна выходить чистой. Оставьте в форме на 5 минут, затем остудите на решётке. Храните в закрытом контейнере до 4 дней.
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