SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.443▲ 6.5 %+27 for the period
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.674▼ 70.9 %was 2 541
ReactionsHow many reactions the posts published in the period have. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.3▼ 84.3 %was 21
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.61▼ 18.0 %was 76with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.28▲ 14.4 %was 25after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.5 497▲ 4.2 %was 5 274after signing in
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.28.6 %▲ 0.7 ppdashed line — was 27.9 %after signing in
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.2.87 %▼ 0.2 pp
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.4.1▼ 14.0 %was 4.9after signing in
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.2.4 %▼ 2.4 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
+26subscribers in the period
+9 biggest gain · 26 Oct 2026−1 biggest loss · 31 Oct 2026
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
678 845views in the period▼ 10.0 %
Average post reach — 5 497 views (posts older than two days).
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
The citation index has not been calculated yet: it will appear after the nightly calculation once other channels mention the channel.
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 168
Video2121 %7 513
Photos3838 %5 699
Links1212 %5 239
Text2020 %7 626
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 09:06 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
Изумительные варенье из яблочных долек Яблоки в этом варенье сияют словно янтарь. Ингредиенты: 1 кг яблок, 1 стакан воды, 1 щепотка лимонной кислоты, 1 кг сахара. Приготовление: 1. Из воды, сахара и щепотки лимонной кислоты сварить сироп. 2. Добавить в сироп порезанные в виде долек яблоки. 3. Довести до кипения на умеренном огне и варить 5 минут. 4. Оставить на 10 часов, вновь 5 минут варки, затем опять оставить на 10 часов и вновь варить 5 минут. 5. Горячие дольки разложить по банкам и залить сиропом. Закупорить. Приятного аппетита!
Готовим аджику: Все ингредиенты загружаем в чашу блендера и перемалываем до однородности. Раскладываем по баночкам и убираем в холодильник на хранение. Вот так просто и вкусно!
Изумительный маринад в котором помидоры получаются просто великолепными, а хранится они могут до самой весны даже в квартире
Готовим: В кастрюлю вливаем 1 литр воды, добавляем 10 горошин черного перца, 2 горошины душистого перца, а так же 2 бутона гвоздики. Всыпать 2 ст ложки соли и 5 ст ложек сахара. Довести до кипения и варить 5 минут, после чего влить 2 ст ложки 9% уксуса и хорошо перемешать. Маринад готов, им можно заливать не только помидоры, то и другие овощи.
Ранетки перебрать и помыть. Плодоножки у ранеток можно оставить, лишь слегка укоротить.
Засыпать сахаром из расчета 700 г на 1 кг ранеток. Для сохранения красивого цвета можно добавить 0,3 ч ложки лимонной кислоты.
Влить 200 мл воды и на умеренном огне варить 5 минут. Затем остудить в течение 10 часов и повторить эту процедуру 2 раза. Далее еще раз варить 5 минут и разложить по банкам.
Приятно взять такую ранетку за палочку и насладиться вкусом ранетки похожей по цвету на янтарь.
Ранетки засыпать сахаром из расчета 800 г сахара на 1 кг ранеток. Влить 1 стакан воды и варить 10 минут после закипания. Снять с огня и дать остыть варенью в течение 12 часов, затем варить 5 минут и вновь оставить на 12 часов. Опять варить 5 минут и разложить горячее варенье по банкам.
Заготовка на зиму "Три в одном"🥦 Такую закуску можно использовать и как салат, так и как гарнир или добавку в щи и борщи. Ингредиенты: 3 кг белокочанной капусты, 1 кг спелых помидоров, 500 г сладкого перца, 500 г репчатого лука, 500 г натертой моркови, 0,5 стакана сахара, 2 ст ложки соли, 1 ч ложка черного перца горошком, 2 лавровых листа, 4 ст ложки 9% уксуса, 1 стакан растительного масла.
Приготовление: Овощи порезать и смешать с остальными ингредиентами. Оставить на 3 часа, чтобы овощи выделили сок. Разложить по банкам и стерилизовать на водяной бане в течение 20 минут (литровые банки). Далее закатать, перевернуть и тепло укрыть пока не остынут банки.
Салат "Аппетитная пятерка" Оригинальный салат из самых простых продуктов. Ингредиенты: 200 г консервированной кукурузы, 200 г отварного или копченого мяса, 2 стручка сладкого перца, 2 свежих огурца, 3 куриных яйца, майонез по вкусу, 1 небольшой пучок зеленого лука, соль и перец по вкусу. Приготовление: 1. Яйца взбить с 1 ст ложкой майонеза и щепоткой соли и перца. Испечь блинчики и порезать. 2. Огурцы и перец порезать в виде соломки. 3. Мясо сварить и порезать в виде соломки. 4. В центр блюда положить майонез, а по краям выложить по отдельности другие ингредиенты. 5. Украсить зеленым луком и можно подавать. Приятного аппетита!
Кабачки на зиму в томатном соусе Каждый год готовлю эту аппетитную заготовку. Ингредиенты: 2 кабачка, 1 зубчик чеснока, 1 ст ложка томатной пасты, 0,5 ст воды, 100 мл растительного масла, 2 ст ложки 9% уксуса, 1 ч ложка соли, 1 ч ложка сахара. Приготовление: 1. Кабачки очистить и порезать в виде кубиков. 2. В сковороду влить воду, растительное масло и добавить соль с сахаром. Добавить томатную пасту и чеснок. Хорошо перемешать. 3. Добавить кабачки и тушить 20 минут. Периодически помешивая. 4. Влить уксус и хорошо перемешать. Тушить еще 3 минуты. 5. Разложить по стерилизованным баночкам и закупорить. Перевернуть и укутать показ закуска не остынет. Приятного аппетита!
Вкусный салат с печенью Салаты с печенью просты в приготовлении, так как на её варку уходит совсем немного времени, а вкус таких салатов получается очень аппетитным. Приготовление: 1. Куриную печень отварить или обжарить. Далее мелко нарезать или натереть на крупной терке. 2. Яйца отварить, а морковь натереть и обжарить. Лук порезать и обжарить. 3. Маринованные огурчики порезать в виде кубиков или натереть в виде соломки на терке для корейской моркови. 4. Выложить салат послойно, после чего дать ему немного пропитаться. Салат готов. Приятного аппетита!
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