SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.40.0 %+0 for the period
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.34▼ 8.0 %was 40
ReactionsHow many reactions the posts published in the period have. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.0was 0
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.61▼ 18.3 %was 76with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.28▲ 14.0 %was 25after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.1▲ 11.4 %was 1
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.31.0 %▲ 3.2 ppdashed line — was 27.8 %
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.—reactions per 100 views
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.4.1▼ 12.8 %was 5.1
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.5.7 %▲ 3.5 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
0subscribers in the period
The number of subscribers did not change in the period
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
The quality index has not been calculated yet. It appears for channels with at least 500 subscribers that post at least once a week, after a week of tracking.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
34views in the period▼ 8.0 %
Average post reach — 1 views (posts older than two days).
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
Subscriber engagement
—ER = reactions ÷ views
No reactions have been read for the posts of the period.
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
The citation index has not been calculated yet: it will appear after the nightly calculation once other channels mention the channel.
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 168
Video2121 %7 513
Photos3838 %5 699
Links1212 %5 239
Text2020 %7 626
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 11:15 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
Сегодня готовим настоящую узбекскую самсу — хрустящую снаружи, сочную и ароматную внутри! 🥟🔥
Тонкое тесто, много мясной начинки, лук и специи — классическое сочетание, которое делает самсу невероятно вкусной.
🥩 ИНГРЕДИЕНТЫ:
Для теста: • Мука — 500 г • Вода — 200 мл • Соль — ½ ч. л.
Для начинки: • Баранина или говядина — 500 г • Лук репчатый — 3–4 шт. • Зира — 1 ч. л. • Чёрный перец — ½ ч. л. • Соль — 1 ч. л. • Растительное масло — 2 ст. л. • Яйцо — 1 шт. для смазывания • Кунжут или чёрный тмин — по желанию
👨🍳 ПРИГОТОВЛЕНИЕ:
1️⃣ Замесите тесто из муки, воды и соли. Накройте полотенцем и оставьте отдыхать на 30 минут.
2️⃣ Мясо нарежьте мелкими кубиками. Лук мелко нарежьте. Добавьте зиру, чёрный перец, соль и растительное масло. Хорошо перемешайте.
3️⃣ Разделите тесто на небольшие шарики и раскатайте каждый в тонкий круг.
4️⃣ В центр каждого круга положите начинку. Сформируйте самсу треугольной или квадратной формы и тщательно защипните края.
5️⃣ Выложите самсу на противень с пергаментом. Смажьте взбитым яйцом и посыпьте кунжутом или чёрным тмином.
6️⃣ Выпекайте в разогретой до 200°C духовке 25–35 минут до красивой золотистой корочки.
🔥 СЕКРЕТ ВКУСНОЙ САМСЫ:
Чтобы начинка получилась особенно сочной, не жалейте лука. Именно он даёт мясу необходимую сочность и аромат.
🥟 Подавайте самсу горячей — с чаем, свежей зеленью или любимым соусом.
🇺🇿 Готовим по-узбекски — вкус традиций в каждом блюде!
Как часто вы испытываете желание побаловать себя чем-то необычным? Эта постная лазанья с грибами — великолепное решение для любого стола!
📝 Ингредиенты:
• Листы лазаньи - 4 шт.
• Лук - 1 шт.
• Грибы шампиньоны - 250 гр.
• Болгарский перец - 1 шт.
• Растительное масло - 1 ст.л.
• Оливки - 50 гр.
• Томаты в собственном соку кусочками - 100 мл.
• Прованские травы - 1 ч.л.
• Кетчуп - 2 ст.л.
• Соль и перец - по вкусу
🔥 Приготовление:
1. В кипящей подсоленной воде отварим листы лазаньи, как указано на упаковке, но не доварим их 3-4 минуты. Листы должны быть мягкими, но еще не совсем готовыми, Аль Денте.
2. С готовых листов лазаньи сольем воду и дадим им немного остыть, разложив на вафельное полотенце, чтобы они не слиплись.
3. Приготовим начинку: мелко нарежем лук и шампиньоны.
4. В сковороде разогреем растительное масло и обжарим грибы с луком до мягкости, около 10 минут, помешивая.
5. Добавим нарезанный болгарский перец и оливки, нарезанные колечками.
6. Выложим в сковороду томаты в собственном соку, посолим и добавим специи. Протушим начинку 10-15 минут до мягкости помидоров, пока они не превратятся в пюре.
7. Лист лазаньи выложим на разделочную доску, сверху тонким слоем положим начинку с соусом.
8. Аккуратно скручиваем полоску лазаньи в ролл. Повторяем с остальными листами и начинкой.
9. Выкладываем роллы в форму для запекания, вливаем 50 мл воды на дно.
10. Верх роллов смазываем кетчупом. По желанию можно украсить пластиной гриба или посыпать сыром Тофу.
11. Накрываем лазанью фольгой и запекаем в разогретой до 180°C духовке 15 минут. Затем снимаем фольгу и готовим еще 10 минут для румяности.
12. Подаем готовую лазанью порционно в горячем виде.
Пора насладиться восхитительным вкусом и текстурой этой лазаньи — идеального блюда для уютного ужина!
🛒 Ингредиенты: 🥒 Кабачки — 2 шт 🥩 Фарш мясной — 350 г 🍚 Рис — 70 г 🌿 Хмели-сунели — 0,5 ч. л. 🌶 Паприка — 0,5 ч. л. 🧂 Соль — 0,5 ч. л. 🧅 Лук — 1 шт 🥕 Морковь — 1 шт 🍅 Томаты — 1 шт 🫑 Болгарский перец — 2 шт
👨🍳 Приготовление: 🔪 Кабачки нарежь на 3 части, вычисти серединку ложкой. 🔥 Обжарь лук и морковь до золотистого цвета. 🥣 Смешай фарш с зажаркой, добавь рис, специи, соль, немного воды и зелени. 🍅 Нарежь томаты и перец, выложи их на дно формы. 🥒 Наполни кабачки фаршем и установи сверху овощей. 💧 Залей водой так, чтобы она доходила до половины кабачков. 🔥 Томи под крышкой около 40 минут на среднем огне.
✨ В итоге получаются очень нежные и сочные кабачки с ароматной начинкой — отличное блюдо для семейного ужина!
Ингредиенты: • Кефир — 250 г • Мука — 450 г • Подсолнечное масло — 40 г • Яйцо — 1 шт. • Сахар — 25 г • Разрыхлитель — 10 г • Соль — 5 г
Начинка: • Капуста — 1 кг • Сливочное масло — 50 г • Яйца — 7 шт. • Соль и сахар — по вкусу
Готовим: 1) Замешиваем гладкое тесто и оставляем на 30 минут. 2) Делим на 10 равных частей, формируем шарики и даём отдохнуть ещё 15 минут. 3) Капусту тушим на сливочном масле до мягкости, затем смешиваем с варёными яйцами. 4) Раскатываем заготовки, выкладываем начинку, формируем пирожки и жарим в масле при 170 °C по 2–3 минуты с каждой стороны.
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