Домашние "Рецепты как у Мамы!" Вкусные Простые Быстрые Лучшие l Новогодние Салаты Супы Десерты Торты ПП ЗОЖ Гиф GIF с Видео пошагово Выпечка Полезные советы Поделки Вязание Правильное питание Еда
💼 Связь: adsconnect@ya.ru
Вкусные и простые домашние рецепты. меню завтрак обед ужин суп борщ окрошка оливье цезарь паста курица индейка говядина свинина фарш овощи гречка рис картошка лапша гарнир соус торт чизкейк пирог печенье десерт кето кбжу готовим для духовки юмор стикеры заготовки готовка смешные видео приколы закуски меню новогодние на новый год на каждый день в духовке мультиварке
SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.1 461▲ 1.2 %+18 for the period
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday.754▼ 23.4 %was 1 107
ReactionsHow many reactions the posts published in the period have.9▼ 22.1 %was 13
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period.58▼ 17.3 %was 72with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions.26▼ 1.1 %was 27after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.377▼ 31.9 %was 554
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.25.8 %▼ 12.6 ppdashed line — was 38.4 %
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.1.19 %0.0 pp
was 1.17 %
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day.0.3▲ 12.5 %was 0.3
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.2.5 %▼ 1.8 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
+18subscribers in the period
+8 biggest gain · 23 Oct 2026
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
754views in the period▼ 23.4 %
Average post reach — 377 views (posts older than two days).
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
Subscriber engagement
1.19 %ER = reactions ÷ views0.0 pp
Channel ERaverage for the period
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
The citation index has not been calculated yet: it will appear after the nightly calculation once other channels mention the channel.
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 109
Video2121 %5 014
Photos3838 %5 705
Links1212 %5 320
Text2020 %6 298
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 05:19 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
Оригинальная горячая закуска из лаваша и сосисок, которую любят и дети, и взрослые. Такая закуска получается вкусной, ароматной и сытной, при этом, она простая и быстрая в приготовлении.
Прежде, чем приступим к приготовлению нашей закуски, разрезаем лаваш на прямоугольники, ширина которых должна соответствовать длине используемых сосисок, а длина равна длине листа используемого лаваша. Натираем на терке сыр, мелко нарезаем зелень.
Далее взбиваем яйца венчиком или вилкой, добавляя к ним соль, перец по вкусу, 1 столовую ложку подсолнечного масла и нарезанную зелень.
Подготовленный прямоугольник из лаваша смазываем яйцом с зеленью.
Заворачиваем в него сосиску, стараемся заворачивать, как можно плотнее.
Затем разрезаем сосиску, завернутую в лаваш, на несколько равных частей.
Нанизываем их на шпажку, таким образом, как показано на фото. Те же самые действия проделываем с остальными сосисками и лавашем.
Обжариваем сосиски в лаваше на разогретой сковороде с растительным маслом со всех сторон на среднем огне.
Когда они будут обжарены со всех сторон, посыпаем их сверху сыром. Затем выкладываем готовые сосиски в лаваше на бумажные полотенца, чтобы убрать с них лишний жир, посыпаем зеленью и подаем на стол.
Вылить кефир в миску. Всыпать соду, дождаться, пока перешипит. Добавить соль и сахар. Размешать. Просеять муку, добавлять понемногу к кефиру. Замесить тесто. Вымешивать 5 минут на присыпанной мукой доске до гладкости. Раскатать часть теста в пласт толщиной около 1 см. Разрезать острым ножом на квадратики. Затем остальное тесто также. Можно сделать пампушки любой формы и любого (но не очень большого) размера. Разогреть на среднем огне сухую сковороду. Выложить на неё пампушки. Совсем близко лучше не класть, т.к. они немного поднимутся, да и переворачивать будет неудобно. Убавить огонь и накрыть сковороду крышкой. Печь до зарумянивания сначала на одной стороне, затем на другой. Выложить готовые пампушки в кастрюлю с плотно закрытой крышкой, чтобы они не остывали.
Чеснок продавить через пресс. Добавить щепотку соли и влить растительное не рафинированное масло. Перемешать. Влить в кастрюлю с пампушками. Закрыть крышкой и хорошенько встряхнуть кастрюлю, чтобы саламур распределился равномерно. Пампушки с чесночным саламуром готовы к употреблению!
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