⤵Здесь вы найдете: - обзоры продуктов от производителей Республики Башкортостан; - вкусные рецепты; - конкурсы и розыгрыши; - истории успеха предпринимателей; - экскурсии на производства и др.
SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.1 1910.0 %+0 for the period
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.767▼ 24.9 %was 1 040
ReactionsHow many reactions the posts published in the period have. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.10▼ 51.5 %was 21
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.61▼ 19.4 %was 76with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.28▲ 12.5 %was 25after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.98▼ 5.3 %was 104
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.8.3 %▼ 0.5 ppdashed line — was 8.7 %
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.1.30 %▼ 0.7 pp
was 2.02 %
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.1.3▼ 8.4 %was 1.4
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.4.2 %▲ 0.8 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
0subscribers in the period
The number of subscribers did not change in the period
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
Audienceweak: a post is seen by 9% of subscribers9/25
Growth integritysteady growth, no signs of fake subscribers25/25
Ad loadlow: ads in 5% of posts17/20
Trustowner not verified5/20
Calculation reliabilityenough data8/10
Tip: post regularly, without long breaks, and what people read — this is part of Audience.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
767views in the period▼ 24.9 %
Average post reach — 98 views (posts older than two days).
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
Subscriber engagement
1.30 %ER = reactions ÷ views▼ 0.7 pp
Channel ERaverage for the period
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 168
Video2121 %7 513
Photos3838 %5 699
Links1212 %5 239
Text2020 %7 626
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 20:58 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
Торт «Орешек» — тот самый вкус детства и домашнего уюта 🥰
Ароматные коржи, нежный крем и щедрая ореховая нотка: идеальное сочетание к чашке чая или кофе. А ещё вкуснее — разделить торт с близкими и хорошей компанией.
Пусть такой неожиданностью станет любимый вкус, который вдруг напомнит о доме, или новый продукт из Башкортостана, который захочется добавить в список покупок. Иногда для хорошего настроения достаточно открыть упаковку — и обнаружить маленькое гастрономическое счастье.
А какая приятная неожиданность случалась с вами недавно? Делитесь в комментариях! 💚
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🍝 Поздравляем всех любителей пасты с Всемирным днём макарон!
Макароны любят за простоту и безграничные возможности: добавьте к ним мясо, грибы, овощи или ароматный соус — и каждый раз получится новое блюдо.
А чтобы сделать его ещё вкуснее, выбирайте продукты местных производителей Башкортостана. Из них легко приготовить сытный обед для всей семьи — быстро, аппетитно и по-домашнему. Берите на заметку: на странице у производителя проходит вкусный конкурс https://vk.ru/wall388607604_1973
Какие макароны сегодня на вашей тарелке: с сыром, мясом или любимым соусом? 😋
Сегодня пятница и мы едем к производителю в гости в Уфимский район, с.Миловка. Экскурсия на производство к "Миловским деликатесам" Уже 15 лет компания производит деликатесы из конины для жителей Башкортостана и за его пределами. На экскурсии знакомимся с производством, где натуральное мясо с собственной фермы превращают в продукты по проверенным семейным рецептам.
В ассортименте — сочные шашлыки, традиционный казылык, нежный балык и пряная бастурма. А ещё котлеты, пельмени и другие полуфабрикаты, свежая и замороженная конина, субпродукты.
На каждом этапе производства здесь следят за качеством и безопасностью продукции. А халяльный подход и рецепты, передающиеся из поколения в поколение, помогают сохранять традиции и особенный вкус.
Дорогие участники, спасибо всем, кто принял участие в нашем конкурсе! Мы рады объявить имена победителей, которые получат сертификаты на самую вкусную курочку и другие подарки!
За кадром программы «Кулинарные старты» с ИП Назаров И.М.!🌟
Друзья, сегодня мы приглашаем вас заглянуть за кулисы нашей увлекательной программы «Кулинарные старты»! Здесь не только яркие блюда и уникальные рецепты, но и множество незабываемых моментов, которые делают каждую съемку по-настоящему особенной.
📸 В нашем новом рилсе вы увидите, как наши талантливые участники готовятся к созданию кулинарных шедевров, полных вкуса и вдохновения.
🙌 Присоединяйтесь к нам за кулисами, чтобы узнать больше о республиканских производителях, которые участвуют в проекте «Продукт Башкортостана», и их удивительной продукции!
Не пропустите возможность увидеть, как рождаются настоящие кулинарные чудеса! 💖
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