https://www.belnovosti.by/diety/pochemu-nelzya-est-zharenuyu-rybu-na-uzhin-maslo-i-panirovka-dobavlyayut-kalorii
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- Channels in category
- 17 066
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- № 623
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Dashboard
20 October — 26 October 2026
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Audience growth
−12subscribers in the period
−5 biggest loss · 23 Oct 2026
Quality index
59/ 100Medium
- Audienceweak: a post is seen by 3% of subscribers 5/25
- Growth integrityraises questions: many unsubscribes relative to new subscribers 21/25
- Ad loadlow: no ads 20/20
- Trustowner not verified, noticed in mentions 5/20
- Calculation reliabilityenough data 8/10
Tip: post regularly, without long breaks, and what people read — this is part of Audience.
Views and reach
2 963views in the period 70.8 %
Average post reach — 87 views (posts older than two days).
Subscriber engagement
0.10 %ER = reactions ÷ views0.0 pp
Citation index
1.5citation index
Place among similar channels — higher than 86 %. To reach the “high” level, the channel needs to overtake 9 more channels.
#7 745 in MAX · More — the “Mentions” tab
When and how much it posts
Post formats
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
Period totals
Click a metric to see it across the period below
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Top posts
By views for the period
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Data updated at 04:53 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days. How the quality index is calculated
Posts for the period
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https://www.belnovosti.by/diety/pochemu-nelzya-est-zharenuyu-rybu-na-uzhin-maslo-i-panirovka-dobavlyayut-kalorii
https://www.belnovosti.by/kulinariya/sekret-idealnoy-zolotoy-korochki-pochemu-shef-povar-nikogda-ne-zakryvaet-kryshku
https://www.belnovosti.by/kulinariya/pochemu-perec-po-ukrainski-ne-gorchit-ot-chesnoka-rol-masla-i-zeleni
https://www.belnovosti.by/diety/pochemu-nelzya-est-makarony-na-noch-uglevody-ne-uspevayut-izrashodovatsya-i-uhodyat-v-zhir
https://www.tut-news.ru/diety-i-kulinariya/zachem-v-pesochnoe-testo-dobavit-ledyanuyu-vodu
https://www.belnovosti.by/kulinariya/pochemu-perec-po-polski-ne-kisnet-bez-uksusa-rol-myoda-i-gorchicy-v-marinade
https://www.belnovosti.by/diety/pochemu-nelzya-est-orehi-na-noch-vysokaya-kaloriynost-i-medlennoe-perevarivanie
https://www.belnovosti.by/kulinariya/pochemu-kapustu-po-moldavski-ne-varyat-tomyat-s-morkovyu-i-lukom
https://www.belnovosti.by/diety/pochemu-nelzya-est-vinograd-na-noch-bystrye-uglevody-otkladyvayutsya-v-zhir
https://www.tut-news.ru/diety-i-kulinariya/razmorozka-myasa-i-ryby-kak-sohranit-sochnost-i-teksturu
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