SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.176▲ 3420.0 %+171 for the period
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.1 589▲ 566.4 %was 258
ReactionsHow many reactions the posts published in the period have. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.38▲ 927.9 %was 4
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.61▼ 18.3 %was 76with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.28▲ 14.0 %was 25after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.197▼ 23.8 %was 258
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.111.7 %▼ 5048.3 ppdashed line — was 5160.0 %
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.2.39 %▲ 0.8 pp
was 1.55 %
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.1.6▲ 1090.2 %was 0.1
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.5.7 %▲ 3.5 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
+171subscribers in the period
+135 biggest gain · 23 Oct 2026−1 biggest loss · 27 Oct 2026
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
The quality index has not been calculated yet. It appears for channels with at least 500 subscribers that post at least once a week, after a week of tracking.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
1 589views in the period▲ 566.4 %
Average post reach — 197 views (posts older than two days).
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
Subscriber engagement
2.39 %ER = reactions ÷ views▲ 0.8 pp
Channel ERaverage for the period
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
The citation index has not been calculated yet: it will appear after the nightly calculation once other channels mention the channel.
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 168
Video2121 %7 513
Photos3838 %5 699
Links1212 %5 239
Text2020 %7 626
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 11:15 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
🔸В мягкое сливочное масло добавить цедру лимона, полить лимонным соком, выдавить чеснок, полить оливковым маслом и добавить рубленную зелень, острый красный перец. Все тщательно перемешать в однородную массу. Соль/перец по вкусу (перец черный по желанию). 🔸Креветки очистить и выложить на противень. Масло разделить на две части. Одной частью смазать креветки. 🔸Французский багет разрезать на дольки, положить на пергамент и смазать оставшимся маслом. Запекать в духовом шкафу 10 минут при температуре 200 градусов. Креветки запекать до 15 минут. 🔸Подаем с запеченным хлебом, который можно макать в запеченные креветки, ведь там будет своего рода соус от креветок и масла!
Вот и подошли первые заморозки 🌬🌨⛈️ руки потянулись за шапками и шарфами....а сердце хочет тепла и лета 💖🌞
МЫ НАШЛИ РЕШЕНИЕ 🫰➡️ СИБАС В МАРСЕЛЬСКОМ ВИНЕ — УЖИН, КОТОРЫЙ ПАХНЕТ ЛЕТОМ И МОРЕМ ✈️ 🍋 Вы когда-нибудь пробовали рыбу, которая буквально тает во рту, оставляя послевкусие белого сухого и средиземноморских трав?
Представляем - Сибас в марсельском вине 🐟🥂
⚡Это не просто рыба. Это блюдо, которое превращает обычный ужин в маленький ресторанный подвиг. Сочный, нежный сибас, томлёный в ароматах белого вина и прованских трав. Никакой горечи — только лёгкая кислинка, которая идеально оттеняет вкус рыбы.
А готовить — одно удовольствие.
🔥 РЕЦЕПТ УСПЕХА ДЛЯ ЗАНЯТЫХ 👇👇👇
Мы уже сделали всё волшебство: подобрали вино, специи, идеальный баланс. Вам остаётся только один шаг:
🔷Разморозьте сибас (просто достаньте его заранее). 🔷Разогрейте духовку до максимума — пусть будет горячо. 🔷Отправьте рыбу на 10–15 минут и налейте бокал чего-нибудь приятного. 🔷Выключите духовку и подождите ещё 5–10 минут, не открывая. Это секретный приём — рыба доходит сама, становясь невероятно сочной.
🤟ДОБРЯЩЕГО БОДРЯЩЕГО ДРУЗЬЯ 🌼 🤝Продолжаем знакомство Вас с нами ☺️
Четыре рыбы — четыре характера. Выбирайте свой или пробуйте все 💙🥟
🔥Наши новые пельмени — это не просто «рыбные» - Это четыре 4️⃣ разных вкуса, четыре 4️⃣ разных истории.
Каждая рыба — со своим Характером, Текстурой и Настроением.
👉КАКАЯ РЫБА — ТАКОЙ И ВКУС 🙄
🐟 КАМБАЛА 🥰 Нежная, плоская, с мягким сладковатым привкусом. Идеальна для тех, кто любит деликатные, нежные текстуры.
🐟 ТЕРПУГ 😎 Плотная, упругая, с ярким морским характером. Оценит каждый, кто ищет насыщенный рыбный вкус и сочную текстуру. Ценится за высокое содержание белка и полезных веществ.
🐟 ГОРБУША 😘Классика красной рыбы. Нежная, жирная, с благородным розовым оттенком. Знакомый всем с детства вкус — всегда в тренде.
🐟 СУДАК 🙃Чистый, белый, с плотной текстурой. Считается одной из лучших для фарша и котлет. Подходит для тех, кто предпочитает рыбу без выраженного «рыбного» запаха и привкуса.
ЧЕМ ХОРОШИ НАШИ ПЕЛЬМЕНИ⁉️
✅ Каждая рыба ✌️— отдельный вкус — можно пробовать, сравнивать, выбирать фаворита
✅ Натуральный состав 👌— только рыба, мука, специи, вода
✅ Удобный формат 👐— быстрый ужин без лишней возни
С заботой о Вас ❤️
😻ВАШ ШЕФПОРТ 56 РЕГИОН😻 😻- сегодня мы на кошачьей теме 🤭
🖖Суббота, выходной, мы выспались и готовы продуктивно провести новый прекрасный солнечный денёк и продолжить знакомить Вас с нашей продукцией 🤟
Знакомьтесь — голубцы от «Шеф Порт». ЭТО НЕ ПОЛУФАБРИКАТ 👉 ЭТО ПОЛНОЦЕННОЕ БЛЮДО, которое ждало своего часа в морозилке.
Чтобы приготовить эти голубцы, мы уже сделали всё самое сложное. Вам осталось только разогреть сковороду и наслаждаться 💙🍴
🧐ПОЧЕМУ ИЗ ПЕКИНСКОЙ КАПУСТЫ?
🔵 В ней нет грубой клетчатки — голубцы получаются нежнее и легче для пищеварения. 🔵 Листья тоньше, они не разваливаются при сворачивании и не дают того самого «капустного» духа. 🔵 Готовятся в разы быстрее.
🤷♂️КАК ПРИГОТОВИТЬ?
1️⃣ Достаньте голубцы и обжарьте на сковороде до золотистой корочки (по 5 минут с каждой стороны)
2️⃣ Выложите на овощную поджарку
3️⃣ Залейте бульоном и томите под крышкой 20 минут
Результат — тающая во рту капуста, нежнейшая начинка и Ваша улыбка 🤗☺️
‼️4 ноября приближается, а это значит, что до открытия осталось РОВНО 10 ДНЕЙ 🤓🚀
Да, и ещё мы решили, что будет совсем неплохо добавить ежедневную рубрику с рецептами вкусных и быстрых блюд для Вас и Ваших близких из простых и понятных ингредиентов 🥦🥩🍖🧀🍤🥗
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