Блюда, которые собирают семью за одним столом. Заглядывайте за новыми идеями каждый день. #семья #домашнийуют #кухня #кулинарныесекреты #простыерецепты
SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.20.0 %+0 for the period
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.19▲ 578.1 %was 3
ReactionsHow many reactions the posts published in the period have. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.0was 0
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.61▼ 18.5 %was 76with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.28▲ 13.8 %was 25after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.1▲ 7.1 %was 1
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.53.6 %▲ 3.6 ppdashed line — was 50.0 %
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.—reactions per 100 views
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.2.6▲ 542.4 %was 0.4
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.5.7 %▲ 3.5 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
0subscribers in the period
The number of subscribers did not change in the period
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
The quality index has not been calculated yet. It appears for channels with at least 500 subscribers that post at least once a week, after a week of tracking.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
19views in the period▲ 578.1 %
Average post reach — 1 views (posts older than two days).
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
Subscriber engagement
—ER = reactions ÷ views
No reactions have been read for the posts of the period.
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
The citation index has not been calculated yet: it will appear after the nightly calculation once other channels mention the channel.
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 168
Video2121 %7 513
Photos3838 %5 699
Links1212 %5 239
Text2020 %7 626
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 12:55 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
⏱ Время: 10 минут + 1 час в холодильнике ⚖️ Вес порции: ~400 г 🔥 На порцию: ~539 ккал, Б14 Ж19 У78 📊 На 100 г: ~135 ккал, Б3,5 Ж4,8 У19,5
Ингредиенты:
· Молоко — 300 мл · Какао — 15 г · Сахар — 30 г · Крахмал — 20 г · Шоколад тёмный — 30 г
Приготовление: 1️⃣ Смешайте какао, сахар и крахмал. 2️⃣ Влейте молоко, перемешайте. 3️⃣ Варите на среднем огне 5 мин, помешивая. 4️⃣ Добавьте шоколад, размешайте. 5️⃣ Разлейте по формам, охладите.
Советы:
· 💡 Помешивайте постоянно — не будет комков. · 💡 Для лёгкости — молоко 1,5% и меньше сахара. · 💡 Добавьте щепотку соли — усилит вкус. · 💡 Украшайте ягодами.
📌 КБЖУ и вес могут незначительно варьироваться в зависимости от шоколада и молока.
Такие сосиски хороши на завтрак, для быстрого перекуса в школе или на работе, их удобно брать с собой (например, в поход). Расскажу о том, как приготовить сосиски в слоеном дрожжевом тесте в духовке.
👨🍳 ПРИГОТОВЛЕНИЕ: 1. 1. Первым делом размораживаю готовое тесто, для этого оставляю его при комнатной температуре, ни в коем случае не в микроволновой печи. Не раскатываю тесто, а сразу нарезаю его полосками. 2.
3. Первым делом размораживаю готовое тесто, для этого оставляю его при комнатной температуре, ни в коем случае не в микроволновой печи. Не раскатываю тесто, а сразу нарезаю его полосками. 4.
5. Каждую полоску теста раскатываю по длине, чтобы она была тонкой. 6.
7. Сосиски использую сырые, заворачиваю каждую в тесто (тесто закручиваю как будто по спирали). Взбиваю яйцо, смазываю им выпечку для получения румяной корочки. 8.
9. Выпекаю сосиски в тесте в разогретом до 180 градусов духовом шкафу 10-15 минут. Приятного аппетита!
картофель 1 кг рыба (здесь форель) 1кг сметана 200г соль, перец по вкусу чеснок 1-2 зуб орегано 1ч.л сыр 100-150г ⠀ 📌Приготовление: ⠀ Картофель тонко нарезаем. ⠀ Рыбу очистить, убрать косточки и режем на небольшие кусочки ⠀ Сметану смешать с солью, перцем, орегано, мелко нарезанным чесноком и тертым сыром В Форму выкладываем нарезанный картофель, поверх выкладываем рыбу и смазываем все соусом. Выпекать при 180с 45-50минут (По желанию первые 40-45 минут выпекать под фольгой и за 5-10 минут до готовности открыть фольгу чтобы подрумянилось).
🔥 Приготовление: 1. Все ингредиенты соединить и тщательно перемешать. 2. Сформировать шарики, обвалять их в муке. 3. Выложить на противень, застеленный пекарской бумагой (присыпьте её мукой), слегка придавливая. 4. Выпекать при 180 градусов около 20 минут. Приятного аппетита!
Порции: 10 энчилад. Время: варка батата 7–12 минут, запекание около 15 минут.
Ингредиенты: 1,5 фунта батата; 1 средняя красная луковица; банка чёрной фасоли 15 унций или 1½ стакана варёной; 8 унций консервированного зелёного чили; по ½ ст. л. молотого чили и кумина; ½ ч. л. чесночного порошка; ½ ч. л. соли; чёрный перец; 2 стакана сальсы верде; 8 унций тёртого сыра Colby Jack; 10 пшеничных лепёшек диаметром 8 дюймов. Для подачи — сметана, кинза, гуакамоле, пико-де-гайо, котиха или фета.
Разогрейте духовку до 175 °C. Нарежьте батат кубиками около 2 см, залейте водой на 2,5 см, посолите и варите до мягкости 7–12 минут. Слейте воду. Смешайте батат с мелко нарезанным луком, промытой фасолью, чили, специями, солью и перцем. Разогрейте лепёшки, чтобы они стали гибкими. В форму вылейте 1 стакан сальсы. В каждую лепёшку положите примерно ½ стакана начинки и 2 ст. л. сыра, сверните и уложите швом вниз. Полейте оставшейся сальсой, посыпьте сыром и запекайте около 15 минут, до расплавления сыра. Подавайте с выбранными добавками.
Как насчет сытного и ароматного блюда, которое готовится почти само?!
📝 Ингредиенты:
• Фарш 600гр. (заранее посолить, поперчить и добавить один измельчённый на тёрке лук)
• Картофель 800гр.
• Помидоры 3,4шт. (без кожуры) или томат влить в конце
• Грибы 400гр.
• Яйца отварные 4шт.
• Майонез или сметана
• Соль, чёрный перец
• Сыр моцарелла или Гауда
• Стакан воды
🔥 Приготовление:
1. Вливаем в форму растительное или топлёное масло. Кладём слой фарша, затем картофель. Добавляем специи, делаем сеточку майонеза или сметаны, кладём помидоры (по желанию).
2. Снова укладываем слой фарша, картофель, специи и сеточку. Дальше добавляем грибы и натёртые на тёрке яйца.
3. При желании вливаем томат и наливаем воду. Накрываем фольгой и ставим на медленный огонь или в духовку, до готовности картошки (примерно 30 минут) при 250 градусах.
4. После этого посыпаем сыром и даём немного подрумяниться в духовке.
5. Лучше всего дать блюду настояться минут 15, а затем подавать к столу.
Каждый кусочек этой запеканки наполнен домашним уютом и насыщенным вкусом. Приготовь и насладись теплом на своем столе!
Necessary cookies keep the site working and secure: sign-in, form protection, language, theme and others. Yandex Metrica analytics cookies and Yandex Advertising Network ad cookies are enabled only with your consent. By clicking “Accept all” you give consent to processing of cookie data; see the Personal Data Processing Policy for details.
