SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.20.0 %+0 for the period
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.52▼ 24.2 %was 77
ReactionsHow many reactions the posts published in the period have. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.0was 0
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.61▼ 17.6 %was 76with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.28▲ 14.9 %was 25after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.5 478▲ 1.0 %was 5 421after signing in
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.28.9 %▼ 0.2 ppdashed line — was 29.0 %after signing in
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.2.84 %▼ 0.2 pp
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.4.3▼ 8.7 %was 4.8after signing in
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.3.1 %▲ 0.3 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
0subscribers in the period
The number of subscribers did not change in the period
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
702 763views in the period▼ 8.3 %
Average post reach — 5 478 views (posts older than two days).
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
The citation index has not been calculated yet: it will appear after the nightly calculation once other channels mention the channel.
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 168
Video2121 %7 513
Photos3838 %5 699
Links1212 %5 239
Text2020 %7 626
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 05:44 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
ДОМАШНИЙ КУРНИК РАЗВАЛИЛСЯ В ДУХОВКЕ? ВОТ КАК ПРАВИЛЬНО СЛЕПИТЬ КУПОЛ!
Сытное блюдо для полноценного семейного обеда в прохладный день отлично украсит стол, если правильно собрать закрытый купольный пирог с бульоном внутри.
На 6 порций Время: 2 часа 30 минут
Ингредиенты: • мука пшеничная — 500 г • сливочное масло — 180 г • сметана 20% — 150 г • соль — 1 чайная ложка • куриное филе — 400 г • картофель — 300 г • репчатый лук — 200 г • сливочное масло для начинки — 50 г • черный перец — половина чайной ложки • бульон куриный — 100 мл
Как приготовить:
1. Приготовить сдобное пресное тесто, соединив просеянную муку, размягченное сливочное масло, сметану и соль, затем убрать в холод на 30 минут.
2. Нарезать куриное филе, сырой картофель и репчатый лук мелкими кубиками одинакового размера, посолить и поперчить.
3. Разделить тесто на две неравные части: большую использовать для основания купола, меньшую оставить для крышки пирога.
4. Раскатать больший пласт, выложить на него слоями сырой картофель, лук и куриное мясо, добавляя кусочки сливочного масла.
5. Накрыть начинку меньшим пластом теста, плотно защипнуть края косичкой и сделать небольшое отверстие по центру для выхода пара.
6. Влить через отверстие теплый куриный бульон внутрь пирога и закрыть его небольшим шариком из теста.
7. Выпекать куринник в разогретой до 180 градусов духовке в течение 60 минут до румяной корочки.
Готовый пирог должен держать форму купола, а тесто пропечься снизу и оставаться сочным внутри. Перед нарезкой дать пирогу постоять 15 минут.
Какая начинка в закрытых пирогах нравится больше всего?
1️⃣ Крабовые рулетики с огурцом 🥒 Свежая хрустящая серединка и нежный сыр. Ингредиенты: 🦀 Палочки — 240 г 🧀 Творожный сыр — 160 г 🥒 Огурец — 120 г 🌿 Укроп — 10 г 🍋 Сок лимона — 5 мл Приготовление: 1️⃣ Палочки аккуратно разверните. 2️⃣ Сыр смешайте с укропом и соком. 3️⃣ Добавьте брусочек огурца и сверните.
2️⃣ Крабовые шарики с сыром 🧀 Нежные внутри и яркие снаружи. Ингредиенты: 🦀 Палочки — 200 г 🧀 Сыр — 120 г 🥚 Яйца — 2 шт. 🧄 Чеснок — 5 г 🥄 Майонез — 60 г Приготовление: 1️⃣ Палочки, яйца и сыр мелко натрите. 2️⃣ Часть палочек оставьте для обсыпки, остальное смешайте. 3️⃣ Сформируйте шарики и обваляйте в крабовой крошке.
3️⃣ Крабовые палочки в сырном кляре Хрустящая корочка и нежная серединка. Ингредиенты: 🦀 Палочки — 240 г 🥚 Яйца — 2 шт. 🧀 Сыр — 100 г 🌾 Мука — 80 г 🥛 Молоко — 80 мл Приготовление: 1️⃣ Смешайте яйца, молоко, муку и мелко тёртый сыр. 2️⃣ Палочки полностью окуните в кляр. 3️⃣ Обжарьте до румяной корочки.
4️⃣ Крабовые тарталетки с авокадо 🥑 Красочная закуска для красивого стола. Ингредиенты: 🥧 Тарталетки — 8 шт. 🦀 Палочки — 200 г 🥑 Авокадо — 150 г 🥒 Огурец — 100 г 🧀 Творожный сыр — 120 г Приготовление: 1️⃣ Всё нарежьте небольшими кубиками. 2️⃣ Аккуратно смешайте с сыром. 3️⃣ Наполните тарталетки перед подачей.
🥔🔥 ЗАБУДЬТЕ ПРО ДУХОВКУ! ЭТА КАРТОШКА С ФАРШЕМ В АЭРОГРИЛЕ СВОДИТ С УМА ВСЮ СЕМЬЮ! 🤤
😍 СОЧНАЯ ВНУТРИ, С ЗОЛОТИСТОЙ СЫРНОЙ КОРОЧКОЙ СВЕРХУ!
Всего несколько простых продуктов — и на столе ужин, от которого невозможно оторваться! 😋
🔥 СОХРАНЯЙТЕ РЕЦЕПТ! ПОТОМ СПАСИБО СКАЖЕТЕ!
🛒 НАМ ПОНАДОБИТСЯ: 🥔 Картофель — 500 г 🥩 Фарш — 350 г 🧅 Лук — 1 шт. 🧀 Сыр — 100 г 🥄 Сметана — 3 ст. л. 🧄 Чеснок — 2 зубчика 🧂 Соль, специи — по вкусу
👩🍳 ГОТОВИМ ПРОЩЕ ПРОСТОГО: 1️⃣ Картофель нарезаем тонкими кружочками, лук — полукольцами. 2️⃣ Фарш смешиваем с чесноком и специями. 3️⃣ В смазанную форму выкладываем слоями: картофель, лук, фарш, картофель. Картошку слегка солим. 4️⃣ Сверху смазываем сметаной, добавляем 2–3 ст. л. воды. 5️⃣ Накрываем закреплённой фольгой и готовим в аэрогриле 30–35 минут при 170°C. 6️⃣ Посыпаем сыром и готовим без фольги ещё 8–12 минут при 180°C до румяной корочки!
⏰ Время примерное: картофель должен стать мягким, а фарш — полностью приготовиться.
💥 СЕКРЕТ НЕВЕРОЯТНОГО ВКУСА! Добавьте между слоями немного грибов — получится ещё сочнее и ароматнее! 🍄
❤️ ЭТОТ РЕЦЕПТ — НАСТОЯЩАЯ ПАЛОЧКА-ВЫРУЧАЛОЧКА! ✅ Недорого ✅ Сытно ✅ Без сложных ингредиентов ✅ Вся семья накормлена! 🔥 А ВЫ БЫ ПРИГОТОВИЛИ ТАКУЮ КАРТОШЕЧКУ? ❤️ — Да! Уже сохраняю! 👍 — Обожаю картошку с сыром!
Самый беспроигрышный быстрый полезный завтрак КБЖУ на всю галету: 852/84/28/56 Ингредиенты: Лаваш 80 гр 4 яйца Творог обезжиренный - 140гр Индейка (у меня Кампана от Индилайт) - 100гр Легкий сыр - 60гр Моцарелла - 20гр по желанию Помидоры Соль
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