SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.20.0 %+0 for the period
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.30▼ 14.1 %was 38
ReactionsHow many reactions the posts published in the period have. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.0was 0
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.61▼ 18.2 %was 76with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.28▲ 14.2 %was 25after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.1▼ 5.3 %was 1
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.50.0 %▼ 2.8 ppdashed line — was 52.8 %
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.—reactions per 100 views
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.4.3▼ 9.3 %was 5.1
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.5.7 %▲ 3.5 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
0subscribers in the period
The number of subscribers did not change in the period
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
The quality index has not been calculated yet. It appears for channels with at least 500 subscribers that post at least once a week, after a week of tracking.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
30views in the period▼ 14.1 %
Average post reach — 1 views (posts older than two days).
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
Subscriber engagement
—ER = reactions ÷ views
No reactions have been read for the posts of the period.
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 168
Video2121 %7 513
Photos3838 %5 699
Links1212 %5 239
Text2020 %7 626
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 10:25 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
Утро начинается с аромата свежих яблок и корицы, не так ли?
📝 Ингредиенты:
• яблоки кислого сорта - 700-800 г
• сливочное масло - 45 г
• сироп топинамбура - 40–60 г
• корица - 3 г
• соль - щепотка
• овсяные хлопья - 85 г
• вода ~ 500 мл
• кокосовое молоко - 200 мл
🔥 Приготовление:
1. Очистите яблоки от кожуры и сердцевины, нарежьте небольшими кубиками, переложите в кастрюлю или сотейник.
2. Туда же добавьте сливочное масло, яблоки, сироп топинамбура, корицу и соль. Готовьте на среднем огне около 10 минут, пока яблоки не станут мягкими, а сок слегка не загустеет. Переложите в отдельную ёмкость.
3. В кастрюлю всыпьте овсяные хлопья, влейте воду и кокосовое молоко. Варите, часто помешивая, до готовности хлопьев и загустения каши (ориентируйтесь на время, указанное на упаковке).
4. На дно порционных форм выложите яблоки, сверху распределите овсяную кашу.
5. Остудите и уберите в морозилку на ночь.
6. Замороженные порции переложите в пакет или контейнер.
7. Для разогрева извлеките порцию из формы, переложите в посуду для микроволновки и прогревайте около 5 минут. Время зависит от размера порции и мощности микроволновки.
Пусть этот теплый и сытный завтрак станет вашим новым утренним ритуалом, напоминая о домашних уютных вечерах!
Представьте себе, как нежные лимонные нотки обнимают хрустящую курочку — идеальная симфония для вашего стола!
📝 Ингредиенты:
Для курицы:
• Куриное филе — 400 г
• Яйца — 2 шт.
• Мука — 2 ст. л. с горкой (около 35 г)
• Панировочные сухари панко — 70 г
• Пармезан — 20–30 г
• Петрушка — несколько веточек
• Специи для курицы, копчёная паприка, сушёный чеснок, соль и перец — по вкусу
• Растительное и сливочное масло — для жарки
Для пасты:
• Орзо — 180 г
• Чеснок — 2 зубчика
• Овощной или куриный бульон — 600–650 мл
• Сливки 20% — 60 мл
• Пармезан — 20 г
• Лимонная цедра — ½ лимона
• Лимонный сок — ⅓–½ лимона
• Петрушка — по вкусу
• Соль и перец — по вкусу
• Растительное и сливочное масло — для жарки
🔥 Приготовление:
1. Разрезаем куриное филе вдоль, чтобы получились два шницеля. Слегка отбиваем, натираем специями, солью и перцем. Оставляем на 25–30 минут.
2. В одной тарелке взбиваем яйца с солью. В другой смешиваем панко с мелко нарезанной петрушкой и тёртым пармезаном. Обваливаем курицу в муке, затем окунаем в яйца и тщательно покрываем панировкой.
3. Разогреваем на сковороде растительное масло, добавляем немного сливочного и обжариваем шницели с обеих сторон до золотистой корочки. При необходимости доводим до готовности в духовке при 180 °C около 5 минут.
4. На другой сковороде обжариваем измельчённый чеснок на смеси масел. Добавляем орзо и готовим около 2 минут, помешивая. Постепенно вливаем горячий бульон небольшими порциями, постоянно перемешивая, пока паста не станет мягкой. При необходимости добавляем ещё немного бульона.
5. Слегка подогреваем сливки и вмешиваем в орзо. Добавляем лимонную цедру, тёртый пармезан, рубленую петрушку, соль и перец. Перемешиваем до кремовой консистенции.
6. Снимаем пасту с огня и только после этого добавляем лимонный сок, начиная с ⅓ лимона. Нарезаем хрустящую курочку и подаём рядом с нежной лимонной пастой.
Погрузитесь в это яркое сочетание текстур и вкусов — идеальный ужин для любого повода! 🍽️
🥐 Слоёное дрожж. тесто — 1 уп. 🍗 Куриная грудка — 350–400 г 🧅 Лук — 1 шт. 🫑 Болгарский перец — 1 шт. 🍅 Помидор — 1 шт. 🧄 Чеснок — 1–2 зубчика 🧀 Сыр — 100 г 🌿 Зелень — по вкусу 🧂 Соль, специи — по вкусу
🥣 Для соуса: 🧈 Масло сливочное — 25 г 🥛 Молоко — 300 мл 🌾 Мука — 2,5 ст. л.
👨🍳 Приготовление:
🍗 Курицу мелко нарезать и обжарить. Добавить лук, перец, помидор, соль и специи. В конце добавить чеснок. 🥐 Тесто не раскатывать, разделить на 4 части, сделать надрезы к центру и сформировать корзинки. 🥣 Для соуса растопить масло, добавить муку, затем постепенно влить молоко и размешать до лёгкого загустения. 🧺 Выложить корзинки на противень, наполнить начинкой и полить соусом. 🔥 Запекать при 180°C до готовности теста. Посыпать сыром и вернуть в духовку на 2–3 минуты.
Ингредиенты: ‣ яйцо – 1 шт ‣ сыр – 150 г (сулугуни или любой полутвёрдый) ‣ мука – 6 ст.л без горки ‣ молоко – 200 мл ‣ разрыхлитель – 1 ч.л ‣ соль – по вкусу ‣ растительное или сливочное масло – для жарки
Приготовление: 1. В глубокой миске взбиваем яйцо, добавляем молоко и перемешиваем. 2. Вводим муку с разрыхлителем, перемешиваем до однородности, тесто должно быть как густая сметана. 3. Добавляем тёртый сыр и аккуратно перемешиваем. 4. Выложив тесто на сковороду, разравниваем лопаткой и жарим под крышкой на среднем огне 5-7 минут до румяной корочки.
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