SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.20.0 %+0 for the period
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.25▼ 23.3 %was 35
ReactionsHow many reactions the posts published in the period have. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.0was 0
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.61▼ 18.4 %was 76with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.28▲ 13.8 %was 25after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.5 478▲ 1.0 %was 5 421after signing in
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.28.9 %▼ 0.2 ppdashed line — was 29.0 %after signing in
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.2.84 %▼ 0.2 pp
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.4.3▼ 9.6 %was 4.8after signing in
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.3.1 %▲ 0.3 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
0subscribers in the period
The number of subscribers did not change in the period
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
702 763views in the period▼ 9.1 %
Average post reach — 5 478 views (posts older than two days).
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 168
Video2121 %7 513
Photos3838 %5 699
Links1212 %5 239
Text2020 %7 626
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 12:22 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
Как насчёт того, чтобы удивить себя нежными и румяными лепёшками на завтрак?
📝 Ингредиенты:
• Кабачок — 350 г
• Сыр — 50 г
• Яйца — 1 шт.
• Мука — 3 ст.л.
• Разрыхлитель — 1/3 ч.л.
• Колбаса или сосиски — по желанию
• Соль, черный молотый перец — по вкусу
🔥 Приготовление:
1. Натрите кабачок на крупной терке, отожмите лишнюю жидкость.
2. В глубокой миске соедините кабачок, натертый сыр, яйца, муку и разрыхлитель.
3. Добавьте колбасу или сосиски, если используете, а также соль и перец по вкусу.
4. Хорошо перемешайте массу до однородности.
5. На разогретую сковороду выложите порции теста и жарьте до золотистой корочки с обеих сторон.
Эти лепёшки отлично подойдут к утреннему кофе или чаю, а их аромат наполнит кухню уютом! Не упусти шанс насладиться этим простым, но изысканным блюдом!
Завершаем подборку напитков шоколадным рецептом! Для него понадобится плитка молочного шоколада, молоко и немного крахмала, который сделает напиток чуть гуще.
⏱ Около 10 минут ☕ На 2 порции
Ингредиенты: • Жирное молоко — 2 стакана • Молочный шоколад — 120 г • Кукурузный крахмал — ½ ч. л. Как приготовить: 1️⃣ Влей молоко в кастрюлю, добавь крахмал и тщательно размешай венчиком, чтобы не осталось комочков. 2️⃣ Нагревай на среднем огне до появления пузырьков. Сними с плиты. 3️⃣ Добавь разломанный шоколад и перемешивай, пока кусочки не растают. Если молоко успело остыть, ненадолго верни кастрюлю на минимальный огонь. 4️⃣ Затем нагревай на огне ниже среднего, непрерывно помешивая, до лёгкого кипения и небольшого загустения.
Разлей по чашкам и подавай горячим. Рядом можно положить печенье — его вкусно макать в шоколад 🍪
Ингредиенты: • сливочное масло - 60г • сахар - 60г • мед - 50г • щепотка соли • сода - 1 ч. л • мука - 200-240г • яйцо - 1 шт. • сметана - 1 ст. л
Приготовление: 1. На среднем огне соединяем сливочное масло, сахар, мед и щепотку соли. 2. Нагреваем массу до полного растворения сахара, постоянно помешивая лопаткой. 3. Убираем с огня, добавляем соду и перемешиваем. Оставляем остывать на 10 минут. 4. Смешиваем венчиком яйцо и сметану, добавляем медовую массу и соединяем. 5. Просеиваем муку и замешиваем мягкое тесто. 6. По желанию делим тесто на части и добавляем пищевой краситель. 7. Убираем в холодильник минимум на час. 8. Выпекаем при 170° 7-12 минут.
Золотистая корочка, сочная начинка и тянущийся сыр! 😍 Без дрожжей и долгого ожидания — тесто готовится за считаные минуты. Просто и невероятно вкусно! ❤️
🛒 Ингредиенты
Для теста: • Мука — 250 г + 15 г для раскатки • Густой натуральный йогурт — 180 г • Разрыхлитель — 5 г (1 ч. л.) • Растительное масло — 15 мл • Соль — ¼ ч. л. • Вода — 5–10 мл (при необходимости) Для начинки: • Протёртые томаты — 100 г • Моцарелла — 150 г • Шампиньоны — 100 г • Помидор — 1 шт. (100 г) • Орегано — ½ ч. л.
👩🍳 Приготовление
1. Готовим тесто. 🥣 Смешайте муку, разрыхлитель и соль. Добавьте йогурт и масло. Замесите мягкое тесто за 2–3 минуты. Если суховато — добавьте немного воды.
2. Формируем основу. 🫓 Раскатайте тесто на присыпанном мукой пергаменте в круг Ø 30 см, толщиной 4–5 мм. Перенесите на противень.
3. Добавляем начинку. 🍅 Смажьте основу томатами, оставляя бортики 1 см. Выложите нарезанные грибы и помидор, посыпьте моцареллой и орегано.
4. Запекаем. 🧀 Готовьте в разогретой до 220 °C духовке 18–22 минуты на уровне чуть ниже среднего, до золотистой корочки и готовности основы.
💡 Маленький секрет: используйте густой натуральный йогурт, а не питьевой.
Густой ароматный суп с дымным вкусом: горох разваривается до бархатной текстуры, а рёбрышки отдают бульону насыщенный аромат.
⏱ Время приготовления: 1 час 30 минут
📝 Ингредиенты
— Горох колотый — 1 стакан (200 г) — Копчёные свиные рёбрышки — 400 г — Картофель — 3 шт. — Морковь — 1 шт. — Лук репчатый — 1 шт. — Вода — 2,5 л — Растительное масло — 1 ст. ложка — Соль и лавровый лист — по вкусу
🔥 Как готовить
1. Горох промыть и замочить в холодной воде на 2–3 часа (лучше заранее). 2. Рёбрышки залить водой, довести до кипения и варить 30 минут. 3. Добавить горох и варить 30–40 минут до мягкости. 4. Лук и морковь нарезать и обжарить на масле 5–7 минут. 5. Добавить в суп картофель кубиками и варить 15 минут, затем положить зажарку, лавровый лист и соль и варить ещё 5 минут.
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