Наваристые первые блюда на каждый день: простые рецепты и секреты. Пусть на вашем столе будет вкусно. #борщ #наваристыйсуп #солянка #кулинарныесекреты #вкусно
SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.20.0 %+0 for the period
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.39▼ 42.7 %was 72
ReactionsHow many reactions the posts published in the period have. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.0was 0
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.61▼ 18.7 %was 76with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.28▲ 13.4 %was 25after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.5 497▲ 4.2 %was 5 274after signing in
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.28.6 %▲ 0.7 ppdashed line — was 27.9 %after signing in
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.2.87 %▼ 0.2 pp
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.4.1▼ 14.7 %was 4.9after signing in
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.2.4 %▼ 2.4 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
0subscribers in the period
The number of subscribers did not change in the period
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
678 845views in the period▼ 10.7 %
Average post reach — 5 497 views (posts older than two days).
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
The citation index has not been calculated yet: it will appear after the nightly calculation once other channels mention the channel.
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 168
Video2121 %7 513
Photos3838 %5 699
Links1212 %5 239
Text2020 %7 626
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 14:53 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
Вкус мясного рулета зависит не только от мяса, из которого он сделан, но и от начинки, которую нужно уметь приготовить. Я предлагаю простой способ приготовления удачной сырной начинки.
👨🍳 ПРИГОТОВЛЕНИЕ: 1. Твердый сыр натрите на крупной терке. 2. Твердый сыр натрите на крупной терке. 3. Добавьте очищенные и нарезанные мелким кубиком куриные яйца. Измельчите зеленый лук и тоже его добавьте к сыру. 4. Выдавите через пресс чеснок или натрите его на мелкой терке. Добавьте соль и перец. 5. Перемешайте. Начинка для мясного рулета готова. Она может быть использована для мясных рулетов из фарша, из цельного куска мяса. Мясо тоже можно брать любое: курице, свинина или говядина. Можно взять индюшатину или баранину. Все на ваш выбор.
СКУЧНЫЙ ЗИМНИЙ САЛАТ ИЗ РЕДЬКИ ИЛИ ЯРКИЙ ВОСТОЧНЫЙ МИКС С КИНЗОЙ И КУНЖУТОМ
Обычная терка превращает плотные корнеплоды в грубую стружку, но правильная подготовка и ароматная заправка делают блюдо сочным и ресторанным.
На 4 порции Время: 20 минут
Ингредиенты: • зеленая редька — 300 г • морковь — 200 г • свежая кинза — 30 г • кунжутное масло — 3 ст. л. • соевый соус — 1 ст. л. • лимонный сок — 1 ст. л. • кунжутные семена — 1 ч. л. • соль — по вкусу
Как приготовить:
1. Зеленую редьку и морковь очистить от кожицы и промыть в холодной воде. Натереть корнеплоды на специальной терке для корейской моркови, чтобы получилась длинная и аккуратная соломка.
2. Свежую кинзу тщательно промыть, обсушить бумажным полотенцем и мелко нарезать ножом вместе с мягкими стеблями.
3. В небольшой пиале объединить кунжутное масло, соевый соус и свежевыжатый лимонный сок. Тщательно перемешать жидкие компоненты венчиком до получения однородной эмульсии.
4. Переложить натертую редьку и морковь в глубокий салатник, добавить измельченную кинзу и полить подготовленной заправкой.
5. Аккуратно перемешать салат двумя ложками снизу вверх, чтобы масло и соевый соус равномерно распределились по всей овощной соломке.
6. Посыпать готовое блюдо белым кунжутом перед подачей на стол. Салат подавать сразу после заправки, пока овощи сохраняют хрустящую текстуру.
Подсказка: чтобы уменьшить естественную горчинку редьки, натертую соломку можно залить холодной водой на 10 минут, а затем тщательно отжать.
Какая заправка к зимним овощам нравится больше всего?
✅Ингредиенты для теста: • Молоко 200мл. • Сахар 1чл. • Соль 1чл. • Дрожжи 1чл. • Подсолнечное масло 3 ст. л • Яйцо 1шт (только белок) • Мука 2–2,5 стакана Замесить мягкое тесто, накрыть и оставить на 15–20 минут. ✅Для начинки: • Картофель 500г. • Сливочное масло 30г. • Соль по вкусу • Зелень • Сыр по вкусу
✅Приготовление: Картошку отварить, добавить масло, соль, зелень и сыр. Сделать пюре. Тесто раскатать в прямоугольник, смазать картофельной начинкой, свернуть рулетом и нарезать порционно. Выложить на пергамент, слегка придавить каждый рулет. Смазать желтком и выпекать при 180 °C ~20–25 минут.
свинина (лучше с жирком, например, шея) -300 г картофель -3 шт. лук репчатый -1 шт. чеснок зубчики -3-4 шт. помидор- 1 шт. топленое масло -3 ст. л. хмели-сунели -1 ч. л. сухая аджика -0,5 ч. л. Острый Горький перец - по вкусу черный молотый перец 0,25 ч. л. соль по вкусу кинза базилик фиолетовый для украшения по желанию ⠀ 📌Приготовление:
В сковороде разогреть масло и выложить мясо. Обжаривать его до румяной корочки. Потом добавить к мясу лук и, помешивая, продолжать обжаривать все вместе до размягчения лука. ⠀ На отдельной сковороде обжарить картофель, нарезанный дольками, до готовности. Не солить! К мясу добавить чеснок, затем картофель, посолить, добавить специи и перемешать. Выложить помидоры и закрыть сковороду крышкой, чтобы помидоры пустили сок и стали слегка мягкими, но не превратились в кашу. ⠀ Посыпать зеленью и сразу же подавать! Приятного аппетита!
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