SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.90.0 %+0 for the period
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.136▲ 16.1 %was 122
ReactionsHow many reactions the posts published in the period have. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.0▼ 100.0 %was 2
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.61▼ 19.0 %was 76with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.28▲ 13.1 %was 25after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.5 478▲ 1.0 %was 5 421after signing in
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.28.9 %▼ 0.2 ppdashed line — was 29.0 %after signing in
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.2.84 %▼ 0.2 pp
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day. The percentage is the change in the daily average: the current period is still running (today is not over yet), so it is compared with the previous one by pace rather than by total. “Was” is the whole previous period of the same length.4.3▼ 10.2 %was 4.8after signing in
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.3.1 %▲ 0.3 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
0subscribers in the period
+1 biggest gain · 25 Oct 2026−1 biggest loss · 27 Oct 2026
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
702 763views in the period▼ 9.8 %
Average post reach — 5 478 views (posts older than two days).
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
The citation index has not been calculated yet: it will appear after the nightly calculation once other channels mention the channel.
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 168
Video2121 %7 513
Photos3838 %5 699
Links1212 %5 239
Text2020 %7 626
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 17:14 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
✅Ингредиенты: Молоко 200 мл Сахар 180 г Яйца 2 шт. 100 г сливочное масло Мука 650 +/- Разрыхлитель 11 г Щепотка соли Ванилин
✅Приготовление: Все продукты должны быть комнатной температуры. Муку смешиваем с молоком постепенно, тесто должно получиться мягкое и чуть-чуть липкое. Убираем в пакет и ставим в холодильник на 30 минут чтобы тесто отдохнуло. Потом раскатываем не тонко, нарезаем как показано на видео. Если у вас есть подходящая форма будет идеально. Смазываем сверху яйцом, делаем вилкой узоры и отправляем в разогретую духовку на 180 гр. Запечь 30 минут, ориентируйтесь по своей духовке
Приготовление: 1. Очистите и нарежьте батат, морковь и болгарский перец кубиками. Лук нарежьте полукольцами. 2. На сковороде разогрейте растительное масло и обжарьте лук до золотистого цвета — так он придаст блюду приятный аромат. 🍳 3. Добавьте к луку батат и морковь, обжаривайте 5–7 минут, периодически помешивая. 4. Затем добавьте болгарский перец и томатную пасту, перемешайте. Посолите, поперчите, добавьте любимые специи. 5. Влейте немного воды (примерно 100 мл), накройте сковороду крышкой и тушите на медленном огне 15–20 минут до готовности овощей.
Готовое рагу можно подавать как самостоятельное блюдо или в качестве гарнира. Оно не только вкусное, но и богато витаминами — идеальный выбор для здорового питания! ✨
•Куриное филе копченое-500 г. (Или отварить) •Морковь по-корейски-300 г. •Кукуруза консервированная-1 банка. •Яйца отварные-5 шт. •Сыр твёрдый-200 г. •Майонез-400-500 г. (по вкусу). •Чипсы со вкусом сыра или бекона-70 г
🔥 Приготовление: 1. Смешиваем молоко, яйцо, тертый сыр, муку, соль и разрыхлитель. 2. Перекладываем тесто на сковороду и жарим под крышкой на среднем огне 6-7 минут. Переворачиваем и жарим еще 3-4 минуты. Перевернуть можно с помощью тарелки или лопатки. 3. Готовый хачапури сразу смазываем сливочным маслом. Приятного аппетита!
🍳 Обжарьте курицу до лёгкой корочки и переложите. В той же сковороде размягчите лук, добавьте грибы и подрумяньте. Влейте сливки, посолите, поперчите, добавьте тимьян и зелень. Верните курицу, влейте бульон, добавьте тёртый чеснок и тушите до загустения. Пасту сварите на минуту меньше, чем указано на упаковке. Переложите в соус, перемешайте и прогрейте пару минут.
💡 Нет бульона? Добавьте немного воды от пасты — соус будет насыщенным
👨🍳 Как готовить: 1. Картофель очистите и нарежьте тонкими кружочками. Куриноe филе нарежьте небольшими кусочками. 2. Форму смажьте растительным маслом. Выложите картофель и курицу слоями, приправляя солью, перцем, паприкой, сухим чесноком и кавказскими травами. 3. Помидоры нарежьте кружочками и разложите сверху. 4. Для заливки смешайте яйца, сливки и сметану до однородности. Равномерно залейте блюдо. 5. Накройте форму и запекайте до мягкости картофеля и готовности курицы. 6. Посыпьте тёртым сыром и верните в духовку, чтобы сверху образовалась румяная корочка 🧀
💡 Совет: количество специй и овощей можно менять по вкусу, а картофель лучше нарезать тонко — так он быстрее и равномернее пропечётся.
Не знаю оцените вы его или нет , но я настолько люблю этот салат , что решила добавить его в ленту😊 ⠀ ✔️Понадобится; ▪️1 банка тунца в собственном соку ▪️баночка фасоли красной ( можно отварить) ▪️баночка консервированной кукурузы 🌽 ▪️1 не большое авокадо ▪️красный лук 🧅 ▪️1-2 свежих огурца 🥒 ▪️любая зелень по вкусу ▪️я добавила перец болгарский в этот раз , но как по мне то без него лучше 😀 ▪️добавила специи по вкусу ▪️заправила виноградным маслом, Можно заправить любым другим ⠀ Получается очень вкусно 👍, только название салату я не придумала))
Сытный и белковый вариант завтрака или лёгкого перекуса. Готовятся очень просто, без теста и лишней муки.
Ингредиенты на 6–8 маффинов: • Яйца — 4 шт. • Куриная грудка — 150 г • Шпинат — 70–100 г • Сыр — 40 г • Молоко — 2 ст. л. • Соль — по вкусу • Чёрный перец — по вкусу • Чеснок — 1 небольшой зубчик по желанию
Приготовление: 1. Куриную грудку отварите или запеките, остудите и нарежьте небольшими кусочками. 2. Шпинат промойте, обсушите и мелко нарежьте. Если используете замороженный — предварительно разморозьте и хорошо отожмите. 3. Яйца взбейте с молоком, солью и перцем. 4. Добавьте курицу, шпинат и половину натёртого сыра, перемешайте. 5. Разложите массу по формочкам для маффинов, заполняя их примерно на ¾. 6. Сверху посыпьте оставшимся сыром. 7. Выпекайте при 180 °C около 20–25 минут, пока маффины не подрумянятся и полностью не схватятся.
💡 Совет: для сочности можно добавить немного помидоров или сладкого перца. Маффины вкусны и горячими, и холодными, поэтому их удобно приготовить заранее на несколько завтраков.
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