Коллекция Домашней Кулинарии. Канал о домашней готовке, любимых блюдах и новых сочетаниях продуктов. Оставляем место для собственного вкуса и экспериментов. #рецепты #кулинария #готовимдома
SummaryThe channel's key numbers for the selected period. The change is against the same span before the period, if statistics cover it. Hover over a tile chart to see the number at each point of the period.
Key numbers
SubscribersHow many subscribers the channel has now. The wave shows subscribers at each point of the period. The change is against the start of the period.20.0 %+0 since tracking began
ViewsHow many views the posts published in the period have now. These are not views per day: MAX does not report how many views there were yesterday.11on posts of the period
ReactionsHow many reactions the posts published in the period have.0on posts of the period
MentionsHow many times other channels mentioned the channel: links and reposts, excluding advertising posts. The bigger the circle, the more mentions at that point of the period.58▼ 17.1 %was 72with a subscription
RepostsHow many times other channels reposted this channel's posts (excluding advertising posts). Reposts are also counted as mentions.26▼ 0.9 %was 27after signing in
Average post reachHow many views one post gets on average. Only posts older than two days are counted: views of fresh posts are still growing. Points with fresh posts are dashed with hollow dots: the reach of all posts right now, it will still grow.1views per post
ERRWhat share of subscribers sees an average post: average reach ÷ subscribers × 100 %. The line shows ERR at each point of the period, the dashed line — ERR of the previous period of the same length. Points with posts younger than two days are hollow dots on the dashed end of the line.50.0 %of subscribers see a post
Engagement ERHow often readers react to posts: reactions ÷ views × 100 %. The tick on the bar is the previous period.—reactions per 100 views
Posts per dayHow many posts are published per day on average. Each cell is a point of the period: the darker, the more posts per day.1.6posts per day
Ad shareWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The scale shows the ad load by the quality index thresholds: up to 10 % — low, up to 25 % — moderate, up to 50 % — high, above — very high. A growing share is marked red.2.5 %▼ 0.9 pp
TrendTop — subscribers at the end of each point of the period; bottom — growth per point: green means more subscribers, red means fewer. Above the growth chart — the biggest gain and the biggest loss. MAX does not report how many people subscribed and unsubscribed separately.
Audience growth
0subscribers since tracking began
The number of subscribers did not change in the period
Channel scoreA channel score from 0 to 100 made of five parts: audience, growth integrity, ad load, trust and calculation reliability. Each bar shows how many points the part earned out of its maximum. The index is recalculated every night; channels are compared with similar ones of the same category and size.
The quality index has not been calculated yet. It appears for channels with at least 500 subscribers that post at least once a week, after a week of tracking.
ReachHow many views the posts published at each point of the period have now (not views per day). The record is labeled; the point with today is paler — the day is not over yet. Average post reach — posts older than two days.
Views and reach
11views in the period
Average post reach — 1 views (posts older than two days).
EngagementER — reactions divided by views, in percent — for the posts of each point of the period. The dashed line is ER for the whole period. The change is in percentage points against the previous period of the same length.
Subscriber engagement
—ER = reactions ÷ views
No reactions have been read for the posts of the period.
CitationsThe citation index (CI) shows how often and by which channels this channel is mentioned over the last 30 days, excluding advertising posts. The level is its place among similar channels. The line shows CI at each point of the period (for a week or month — the average over its days).
The citation index has not been calculated yet: it will appear after the nightly calculation once other channels mention the channel.
RhythmHow many posts are published on average in each hour of each weekday, Moscow time: the darker the cell, the more posts. “Best time” — the hours when posts older than two days have the highest average reach.
When and how much it posts
MonTueWedThuFriSatSun
036912151821
Best time:09:0018:00hours when posts get the highest average reach
FormatsWhat the feed is made of. Each post has one format, by priority: repost, video, photo, link, text. The bar and percentages show the share of posts of each format; on the right — average reach of one post of the format (posts older than two days), the small bar compares it with the most viewed format.
Post formats
100 posts
Reposts99 %6 109
Video2121 %5 014
Photos3838 %5 705
Links1212 %5 320
Text2020 %6 298
On the right — average reach of one post of the format.
PostsEach dot is a post in the period: horizontally — publication date, vertically — views, dot size — reactions, color — format. This shows hits, flops and how reach changes. For large channels, the 100 most viewed posts and an even sample of the rest are shown — no more than 1,500 dots.
Every post is a dot
Higher means more views, bigger means more reactions. Click a dot to open the post.
VideoPhotosOthersize — reactionsZoom with the + and − buttons, a pinch or Ctrl + mouse wheel; drag a zoomed chart to move it
SummaryTotals for the selected period: how many posts were published, how many views and reactions they have now and the average post reach. Views are the current views of posts published on those days, not views per day. The change is against the same span before the period, if statistics cover it.
Period totals
Click a metric to see it across the period below
Viewstoday — the day is not over yetPoints with posts younger than two days are pale and dashed: their views are still growing.
AdsWhat share of the period's posts looks like advertising: erid labeling, ad links and other signs. The detector is cautious, so the real share is usually higher. The scale shows the ad load by the quality index thresholds. Below — the average reach of an ad post and a regular post, and who the channel advertises (sites that ad links lead to).
What worksPosts of the period with the most views. The bar shows views relative to first place. The preview is the post's image; for a post without an image — the channel avatar. Views are the post's current count.
RhythmHow many posts were published each day of the period (pale bars) and the 7-day average (line): you can see whether the channel is speeding up or slowing down. Today is not over yet, so its average is calculated up to yesterday.
Posts by day
Pale bars are days, the line is the 7-day average: you can see whether the channel is speeding up or slowing down
Posts per day7-day average
Data updated at 03:39 Moscow time. Views are the current counts of posts published on those days; average reach counts posts older than two days.
How the quality index is calculated
Тонкое тесто, сочная начинка и нежный чесночно-сметанный соус — такие манты порадуют всю семью!
🛒 Ингредиенты:
🌾 Тесто: 🥣 Мука — 3 ст. 💧 Кипяток — 1 ст. 🧂 Соль — 1 ч. л. 🌻 Масло растительное — 2 ст. л. 🌽 Крахмал — 1 ст. л.
🥩 Начинка: 🥩 Фарш мясной — 650 г 🧅 Лук — 3–4 шт 🧈 Сливочное масло — 100 г 🧂 Соль, перец — по вкусу
🥣 Соус: 🥛 Сметана — 180 г 🧄 Чеснок — 3 зубчика 🌿 Зелень — 15 г 🧂 Соль, перец — по вкусу
👨🍳 Приготовление:
🥣 Смешайте муку, крахмал и соль. Влейте горячую воду (60–70°), масло и замесите упругое тесто. Дайте ему отдохнуть. 🧅 Лук обжарьте на сливочном масле с перцем до мягкости. Смешайте с фаршем, добавьте соль. 🔪 Тесто разделите на части, раскатайте тонко, выложите начинку и тщательно защипните края, формируя манты. 🥟 Выложите их в смазанную форму или мантоварку, готовьте около 30 мин под крышкой. 🥛 Для соуса смешайте сметану, рубленую зелень и чеснок.
Подавайте манты горячими с соусом — ароматные, сочные и невероятно вкусные 🤩
1. На сковороде разогрейте масло и обжарьте сосиски до румяной корочки. 2. Вылейте взбитые яйца прямо на сковороду, распределите их, а сверху выложите тортилью или лаваш. 3. Переверните, чтобы яйца оказались сверху. 4. Выложите ломтики сыра и кружочки помидора. 5. Сверните тортилью пополам и обжарьте до золотистой хрустящей корочки.
Горячо, сочно и невероятно аппетитно! Приятного аппетита 🌮
К растопленному маслу добавляем сметану и сахар, перемешиваем. Порционно добавляем муку, смешанную с какао и разрыхлителем. Получившееся тесто делим пополам, заворачиваем в пленку и убираем в морозилку на 1,5-2 часа. Для начинки смешиваем все ингредиенты до однородности.
Натираем одну часть теста на крупной терке и распределяем по силиконовым формочкам. Выкладываем начинку, распределяем ровным слоем. И сверху натираем вторую часть теста. Выпекать при 180 гр минут 30-40 Даем немного остыть в форме и можно пробовать 😋
• Крупа манная – 100 г • Мандарин – 1 шт. • Брусника – 1 ст. л. • Сахар – 60 г • Ванилин – 1 щепотка • Соль – по вкусу • Вода – 630 мл • Масло растительное – 1 ч. л. для смазывания форм
Приготовление
1. Воду поставьте на огонь, добавьте соль и сахар, перемешайте и доведите до кипения. 2. В кипящую воду всыпьте манную крупу и, быстро помешивая венчиком, заварите её так, чтобы не образовались комочки. 3. Продолжайте помешивать ещё 2–3 минуты, затем снимите кашу с огня. 4. С мандарина снимите цедру, добавьте её в горячую манную кашу. Туда же добавьте ванилин и тщательно перемешайте. 5. Формочки смажьте растительным маслом. Выкладывайте в них слоями горячую манную кашу, дольки мандарина и бруснику. Можно перемешать всё сразу, но тогда масса получится менее аппетитной на вид. Заполните формочки до верха. 6. Дайте пудингу немного остыть при комнатной температуре, затем поставьте формочки в холодильник на 5–10 минут. 7. Переверните формочки с пудингом на блюдца. Пудинг хорошо держит форму. Подавать его можно как в тёплом, так и в холодном виде.
Мясо по-Кремлевски! Ингредиенты: -~1200 гр. говядины -50 мл. воды -2-3 луковицы -120 гр. сливочного масла -1 ч. л. сахара -0,5 ч. л. соли -1/3 ч. л. чёрного перца -2-3 зубчика чеснока -1 ч. л. уксуса
Приготовление: Мясо нарезаем на кусочки, лук измельчаем на квадратики. Укладываем мясо в кастрюлю , заливаем водой, сверху выкладываем подушку из лука и кусочками сливочное масло. Закрываем крышкой и на среднем огне тушим 1 час. Через час образуется уже большое количество соуса, добавляем все специи, чеснок, уксус, слегка перемешиваем и на медленном огне доводим до готовности ещё 1 час. Приятного аппетита!
Приготовление: - Все продукты измельчить. - Выложить слоями: курица → грибы → огурчики → яйца → сыр. - Каждый слой слегка промазать майонезом. - Дать салатику немного настояться в холодильнике.
Начинка: • малина/клубника – 20-30 г. • натуральный йогурт
Приготовление: 1. Смешиваем творог и 2 яйца, выкладываем на пергамент нашу массу и формируем лепешку. 2. Убираем в заранее разогретую духовку на 20 минут при 180 градусах, достаем, даем немного остыть. 3. Смешиваем ягоды и йогурт. выкладываем на лепешку и сворачиваем рулет. Оставшуюся начинку выкладываем сверху на рулет.
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